20 red wine sorbet Recipes

ripe red, black, or prune plums , halved lengthwise and pitted, dry red wine, sugar, water, cinnamon stick, by 1-inch) strips lemon zest (removed with a vegetable peeler), fresh lemon juice, black peppercorns

red wine, granulated sugar, orange, lemons, ground cinnamon, freshly grated nutmeg, ruby port, egg white

sugar, water, fruity red wine , such as merlot, zinfandel, or beaujolais, raspberries

fresh cranberries (about 2 cups), sugar , plus, sugar, red wine or 1 1/2 cups cranberry juice, water, salt

white sugar, water, fresh blackberries, semi-dry fruity red wine , such as sangiovese

fresh raspberries (can substitute frozen, unsweetened ), sugar (i prefer using 1 cup), lemon , juice of, cold water, dry red wine, light corn syrup

sugar, cinnamon, red wine (preferably pinot noir), lime juice, ripe strawberries, hulled and sliced lengthwise, mango sorbet or lowfat vanilla frozen yogurt, mint sprigs

dry white wine, sugar, honey, strawberries, hulled and halved, stalks of rhubarb, red parts only, sliced 1/4-inch thick, fresh lemon juice

pitted tart red cherries, white sugar, dry white wine, almond extract, salt

red wine, sugar, strawberries, raspberries, blueberries, extra raspberries , for decoration, extra strawberry , for decoration, extra blueberries , for decoration

oranges, cinnamon sticks, a good quality red wine, mixed spice, light brown sugar, port wine or 60 ml brandy

egg whites, at room temperature (from about 4 eggs), cream of tartar, salt, granulated sugar, cornstarch, pure vanilla extract, raspberry vinegar or red wine vinegar, cocoa powder , sifted, orange or raspberry sorbet, kiwis, peeled and thinly sliced or 1 cup of another ripe fruit, such as sliced peaches or nectarines, strawberries, hulled (green parts trimmed off) and thinly sliced or other berries, such as raspberries or blackberries

sugar, water, dry red wine, very thin lemon slices, very thin orange slices, cinnamon stick (about 2-1/2-inch)

red wine, water, granulated sugar, orange zest, lemon zest, cinnamon stick, raspberries plus extra for garnish, anjou pears peeled and cored, raspberry sorbet, mint sprigs

red seedless grapes (more for garnish if you like ), champagne or 3/4 cup sparkling wine, sugar, frozen concord grape juice concentrate, thawed, ground cinnamon

seedless red grapes, champagne or sparkling wine, sugar, frozen concord grape juice concentrate, thawed, few pinches of ground cinnamon, seedless red grapes (for garnish ; optional)

apple juice (clear and unfiltered), unflavoured gelatin, unflavoured gelatin, water, garlic clove, salt, ripe tomato, cored and quartered, red bell pepper, coarsely chopped, vidalia onion, coarsely chopped, english cucumber (1 1/2 inch), sherry wine vinegar (preferably reserva ), grappa, sugar, extra virgin olive oil, balsamic vinegar (top quality ), mint leaf

sea scallops, flour, seasoned with salt and pepper, turn around the pan ) extra-virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, chicken broth or stock, diced tomatoes in juice, saffron threads, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zested, hot, crusty bread , for plate mopping, suggestions : asparagus with prosciutto, dessert suggestions : lemon sorbet dessert cups