Directions:
- Make Aspic: Bring the apple juice to a boil in a small saucepan. Remove from heat and stir in gelatin until dissolved. Pour mixture into an 8-inch square baking dish and chill, uncovered, until firm, about 2 hours.
- Make Gazpacho Sorbet: Soften gelatin in hot water for 1 minutes.
- Mash garic to a paste with the salt, using a mortar and pestle ( or mince and mash with a large knife.) Blend garlic paste tomatoes, bell pepper, onion, cucumber, vinegar, grappa and sugar in a food processor until it is as smooth as possible. Add oil and gelatin mixture with motor running.
- Force the puree through a sieve into a bowl, pressing firmly on the solids until all liquid has been forced out. Discard solids.
- Chill mixture until cold, about 1 hour, then freeze in an icecream maker.
- Transfer the sorbet to an airtight container and put in the freezer to harden.
- Reduce balsamic vinegar: Boil vinegar in a small nonreative saucepan until syrupy, 1 to 2 minutes, then cool completely.
- Assemble Dish: Cut aspic into small cubes and divide among 4 plates. Drizzle aspic with balsamic syrup, then top with a scoop ( about 1/4 cup) of the sorbet.
- Garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.11 Kcal (762 kJ) | ||
| Calories from fat | 82.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Sodium | 458.16mg | 19% | |
| Potassium | 364.2mg | 8% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 119.2mg | 199% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 7.2mg | 40% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 69.4 Kcal (291 kJ) | ||
| Calories from fat | 31.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 14% | |
|---|---|---|---|
| Sodium | 174.61mg | 19% | |
| Potassium | 138.8mg | 8% | |
| Total Carbs | 7.56g | 7% | |
| Sugars | 5.91g | 62% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 1.39g | 7% | |
| Vitamin C | 45.4mg | 199% | |
| Vitamin A | 1.1mg | 95% | |
| Iron | 2.8mg | 40% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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