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Chocolate Pavlova with Sorbet Recipe

Chocolate Pavlova with Sorbet Recipe

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Ingredients:

Serving

1/2 cup egg whites, at room temperature (from about 4 eggs)
1/8 tsp cream of tartar
1/8 tsp salt
1 cup granulated sugar
1 1/2 tsp cornstarch
1/2 tsp pure vanilla extract
1 tbsp raspberry vinegar
1/4 cup cocoa powder , sifted
1 pint orange or raspberry sorbet
2 kiwis, peeled and thinly sliced or 1 cup of another ripe fruit , such as sliced peaches or nectarines
10 strawberries, hulled (green parts trimmed off) and thinly sliced or other berries , such as raspberries or blackberries

Directions:

Preheat the oven to 350 degrees F.
In a mixer fitted with a whisk attachment, whip the egg whites, cream of tartar, and salt in a clean, dry bowl until foamy. Add the granulated sugar, cornstarch, vanilla, and vinegar and continue whipping until stiff, smooth, and glossy, about 5 minutes more. Add the sifted cocoa powder and mix 10 to 20 more seconds.
On a sheet of parchment paper cut to fit a sheet pan, use a pencil to draw or trace a circle 9-inches in diameter. Line the sheet pan with the parchment, pencil side down (you should still be able to see the circle). Spoon the egg whites into the circle, using the back of the spoon to smooth the top and sides of the disk.
Bake in the center of the oven for 10 minutes, then reduce the heat to 300 degrees F and bake until the meringue has puffed up and cracked on the top, about 45 minutes more. Turn off the oven, prop the oven door open, and let the pavlova cool in the oven at least 30 minutes, to room temperature. This ensures a gradual cooling, which protects the delicate meringue.
Before you are ready to serve, place the meringue on a serving platter and scoop the sorbet over the top of the meringue. Then put it back into the freezer until ready to serve. When ready to serve, arrange the fruit decoratively. To serve, slice into wedges with a serrated knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.1 Kcal (737 kJ)
Calories from fat	4.69 Kcal
		% Daily Value*
Total Fat	0.52g	1%
Sodium	101.41mg	4%
Potassium	260.56mg	6%
Total Carbs	41.85g	14%
Sugars	36.89g	148%
Dietary Fiber	2.18g	9%
Protein	3.01g	6%
Vitamin C	53.6mg	89%
Iron	0.1mg	0%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	132.52 Kcal (555 kJ)
Calories from fat	3.53 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Sodium	76.31mg	4%
Potassium	196.08mg	6%
Total Carbs	31.5g	14%
Sugars	27.76g	148%
Dietary Fiber	1.64g	9%
Protein	2.27g	6%
Vitamin C	40.4mg	89%
Iron	0.1mg	0%
Calcium	29.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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