Sangria Sorbet Recipe

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Sangria Sorbet
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Ingredients:

  • 1 cup sugar
  • 2 cups water
  • 2 cups dry red wine
  • 2 whole cloves
  • 1 cinnamon stick (about 2-1/2-inch)

Directions:

  1. Heat sugar and the water in noncorrosive saucepan to boiling, stirring to dissolve sugar. Boil 3 minutes without stirring. Pour into small bowl and let cool to room temperature. Refrigerate until cold, about 3 hours. (Tip: To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.).
  2. Meanwhile, combine wine, lemon and orange slices, cloves and cinnamon in small saucepan. Heat slowly to simmering. Strain through sieve into bowl, pressing fruit with back of spoon to extract as mush liquid as possible. Refrigerate until cold.
  3. Mix wine and sugar syrup, pour into 8 cake pan, and freeze overnight.
  4. The next day, transfer ice to food processor or blender and process until smooth. Return to baking pan and freeze until firm, about 3 hours, stirring once halfway through. Scoop into chilled wineglasses to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.18 Kcal (1106 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.83mg 0%
Potassium 348.42mg 7%
Total Carbs 46.61g 16%
Sugars 38.21g 153%
Dietary Fiber 3.05g 12%
Protein 1.24g 2%
Vitamin C 65.5mg 109%
Iron 0.6mg 3%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 67.83 Kcal (284 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.27mg 0%
Potassium 89.45mg 7%
Total Carbs 11.97g 16%
Sugars 9.81g 153%
Dietary Fiber 0.78g 12%
Protein 0.32g 2%
Vitamin C 16.8mg 109%
Iron 0.1mg 3%
Calcium 16.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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