56 red wine oxtail Recipes

  • Red Wine-braised Oxtails
    oxtails , cut at joints, salt and pepper and
    8 More
    oxtails , cut at joints, salt and pepper, cabernet sauvignon or other dry red wine, fat-skimmed beef broth, balsamic vinegar, chopped fresh rosemary leaves or 1 tsp dried rosemary, chopped fresh tarragon or 1 tsp dried tarragon, chopped fresh thyme leaves or 1 tsp dried thyme, cornstarch, fresh thyme sprigs, rinsed
    10 ingredients
  • Oxtail  With Red Wine Potjie
    oxtails , cut into sections, all-purpose flour and
    12 More
    oxtails , cut into sections, all-purpose flour, cooking oil, onion, chopped, garlic clove, crushed, bay leaves, salt, fresh ground black pepper, dried rosemary or 2 tsp fresh rosemary, dry red wine, meat stock, leeks, sliced, carrots, quartered, stalks celery, cut into chunks
    3 min, 14 ingredients
  • Oxtails In Red Wine Sauce
    olive oil, oxtails, stalks celery, chopped and
    11 More
    olive oil, oxtails, stalks celery, chopped, carrots, chopped, leeks, white and pale green parts,chopped, onion, chopped, garlic, chopped, dry red wine, fresh thyme, fresh parsley, bay leaves, reduced-sodium chicken broth, flour
    3 hour 25 min, 14 ingredients
  • Oxtail Stew
    oxtails, cut into 1-inch-thick pieces, red wine vinegar and
    16 More
    oxtails, cut into 1-inch-thick pieces, red wine vinegar, all-purpose flour, dry mustard, salt and pepper, vegetable oil, red wine, onion, chopped, garlic, minced, tomato paste, carrots, sliced 1/2-inch thick, ribs celery, sliced 1/2-inch thick, leeks, trimmed , cut in half lengthwise, sliced 1/2-inch thick, turnip, peeled, chopped, bay leaves, thyme, low-sodium beef broth, chopped fresh parsley
    4 hour 20 min, 18 ingredients
  • Wine Stewed Oxtail
    oxtail in pieces, good tbsp flour, olive oil, red wine and
    11 More
    oxtail in pieces, good tbsp flour, olive oil, red wine, onions peeled and chopped, carrot peeled and chopped, head garlic peeled and chopped, tomatoes, roughly crushed (approx 400 g), bay leaf, good pinch dried thyme, grated lemon or orange zest, parsley, washed and chopped, salt & pepper, good handfuls green beans , topped and tailed and cut in half, parmesan as needed
    3 hour , 15 ingredients
  • Wine Braised Oxtails
    red wine (i use merlot), oxtails , large pieces and
    11 More
    red wine (i use merlot), oxtails , large pieces, olive oil, approximately (use more or less depending on how many batches you brown the oxtails), shallots, coarsely chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, leeks (white parts only, coarsely chopped ), onion, coarsely chopped, celery ribs, coarsely chopped, fresh thyme sprigs, bay leaves, parsley stems, beef broth (i use homemade , but you can used the low-sodium canned variety if you like)
    7 hour , 13 ingredients
  • Oxtail Soup
    oxtails, split into 1-inch pieces, butter and
    12 More
    oxtails, split into 1-inch pieces, butter, onion, peeled and chopped, beef stock, carrot, peeled and cut into thin slices, stalk celery , cut into thin slices, fresh thyme, fresh parsley, bay leaf, chopped tomato (canned is fine ), red wine (cabernet or merlot), worcestershire sauce, peppercorns, salt , to taste
    3 hour 20 min, 14 ingredients
  • Oxtail Casserole
    oxtails , cut into pieces, onions, peeled and chopped and
    9 More
    oxtails , cut into pieces, onions, peeled and chopped, carrots, peeled and roughly chopped, turnips, peeled and chopped, oil, garlic cloves, peeled and chopped, plain flour, red wine, beef stock, tomato puree, bay leaf
    33 min, 11 ingredients
  • Oxtails, Roman Style
    oxtails, salt and pepper, olive oil, garlic, sliced thin and
    3 More
    oxtails, salt and pepper, olive oil, garlic, sliced thin, dry red wine, italian tomato sauce (or your favorite pasta sauce), tomato (optional)
    3 hour 15 min, 7 ingredients
  • Oxtail Stew - Rabo Encendido
    oxtails, cut in chunks, olive oil, onions, chopped and
    18 More
    oxtails, cut in chunks, olive oil, onions, chopped, green peppers, chopped, garlic cloves, mashed with, salt, dried thyme, ground allspice, nutmeg, parsley, chopped, bay leaves, black pepper, hershey cocoa powder (for a slight mole taste), tomato sauce, red wine, beef broth, potato, diced, carrot, diced, celery, diced, flour , for dredging meat
    3 hour 25 min, 21 ingredients
  • Rabo Encendido(Cuban Oxtail Stew)
    oxtails, cut in 2 inch thick rounds, flour, olive oil and
    13 More
    oxtails, cut in 2 inch thick rounds, flour, olive oil, port wine, spanish onion, diced, carrot, stalks celery, diced, italian frying bell peppers, cut into large pieces, red wine, whole tomatoes, chipotle chile in adobo, sherry wine, bay leaves, thyme, chopped, salt, pepper
    3 hour 20 min, 17 ingredients
  • Wine-Braised Oxtails
    carrots, chopped, onions, chopped, celery ribs, chopped and
    13 More
    carrots, chopped, onions, chopped, celery ribs, chopped, garlic cloves, sliced, fresh flat-leaf parsley sprigs, bay leaves, fresh rosemary sprigs, oxtails, kosher salt, freshly ground pepper, all-purpose flour, olive oil, dry red wine, tomato paste, fresh mushrooms, quartered, hot cooked rice
    16 ingredients
  • Oxtail Soup with Red Wine and Root Vegetables Oxtail Soup with Red Wine and Root Vegetables
    vegetable oil and
    13 More
    vegetable oil, meaty oxtails (about seven 3-inch segments), patted dry, water, beef broth, dry red wine, onions, chopped, leeks (white and pale green parts only), chopped, carrots, peeled, very finely chopped, parsnips, peeled, cut into 1/2-inch cubes, garlic cloves, minced, dried thyme, bay leaf, russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh italian parsley
    14 ingredients
  • Oxtail Stew: Rabo Encendido Oxtail Stew: Rabo Encendido
    oxtails, cut in 2-inch thick rounds, flour and
    14 More
    oxtails, cut in 2-inch thick rounds, flour, olive oil , plus 1 tbsp, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, spanish onion, diced, carrots, diced, stalks celery, diced, italian frying peppers, cut into large pieces, malbec red wine, whole tomatoes , crushed by hand, chipotle peppers in adobo, pisco (a latin american grape brandy, similar to grappa), bay leaves, thyme, leaves removed and chopped, salt and pepper, suggestions : yellow rice
    3 hour 40 min, 17 ingredients
  • Oxtail Stew with Tomatoes and Bacon Oxtail Stew with Tomatoes and Bacon
    oxtails, paprika, all purpose flour, bacon slices, chopped and
    8 More
    oxtails, paprika, all purpose flour, bacon slices, chopped, onions, chopped, garlic cloves, minced, tomato paste, chopped fresh rosemary or 1 tsp plus 2 tsp dried, dry red wine, italian tomatoes, drained, beef broth, sugar snap peas
    12 ingredients
  • Oxtail Stew with Tomatoes and Bacon Oxtail Stew with Tomatoes and Bacon
    oxtails, paprika, all-purpose flour, bacon, chopped and
    9 More
    oxtails, paprika, all-purpose flour, bacon, chopped, onions, chopped, garlic, minced, tomato paste, chopped fresh rosemary or 1 tsp dried rosemary, plus, chopped fresh rosemary or 2 tsp dried rosemary, divided, dry red wine, italian tomatoes, drained, beef broth, sugar snap pea (i ve always skipped this step)
    3 hour 15 min, 13 ingredients
  • Oxtail Stew: Rabo Encendido (Alex Garcia) Oxtail Stew: Rabo Encendido (Alex Garcia)
    oxtails, cut into 2-inch thick rounds, flour, olive oil and
    12 More
    oxtails, cut into 2-inch thick rounds, flour, olive oil, port, yellow onion, diced, carrot, stalks celery, diced, italian frying peppers, cut into large pieces, red wine, whole tomatoes, chipotle pepper adobo, dry sherry, bay leaves, thyme , leaves picked and chopped, salt and pepper
    16 ingredients
  • Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai) Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai)
    oxtails, all-purpose flour, ancho chile powder, salt and
    21 More
    oxtails, all-purpose flour, ancho chile powder, salt, black pepper, chopped onions, chopped fennel, stalk chopped celery, chopped carrot, garlic cloves, minced ginger, stalks lemon grass, white part only, pounded and minced, red wine, roma tomatoes, drained, dark soy sauce, fresh thyme, bay leaves, water to cover oxtails, polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter
    6 hour 30 min, 25 ingredients




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