196 red wine casserole Recipes

potatoes, peeled and diced, celery ribs, chopped, carrots , sliced o.r diced, onions , sliced o.r diced, green beans, ends removed and roughly chopped into smaller lengths (approx.7oz), garlic cloves, crushed, dried basil or 2 tsp dried herbs, smoked paprika, salt, pepper, beef stock (can substitute in up to 1 cup of red wine) or 2 cups water (can substitute in up to 1 cup of red wine), peeled tomatoes (14 oz) or 400 g crushed tomatoes (14 oz) or 400 g diced tomatoes (14 oz), diced casserole beef (roughly 2 1/2 lb) or 1 1/4 kg diced lamb (roughly 2 1/2 lb), plain all-purpose flour or 5 tbsp gluten-free flour

extra virgin olive oil, lean ground beef or 1 1/2 lbs ground lamb, chopped onion, chopped green bell pepper, minced kalamata olives, minced flat leaf parsley, chopped fresh garlic, fine sea salt, fresh ground black pepper, diced tomatoes, dry greek red wine, tomato paste, red wine vinegar, greek honey, crushed dried oregano, ground cinnamon, ground allspice, freshly grated nutmeg, ouzo or 1/4 tsp pure anise extract, fresh grated lemon zest, crushed dried mint, fresh ground white pepper, crushed red pepper flakes, grated parmesan cheese, bechamel sauce (reserved from recipe below), salted butter, all-purpose flour, whole milk, egg yolks, extra virgin olive oil, fresh lemon juice, fine sea salt (level), fresh ground white pepper, freshly grated nutmeg, garlic powder, cayenne pepper, grated parmesan cheese, ziti pasta , cooked al dente, extra virgin olive oil, fresh lemon juice, minced flat leaf parsley, grated parmesan cheese, garlic powder, fresh ground white pepper, grated parmesan cheese

garlic, salt to taste, paprika, ground cumin, ground cayenne pepper, chopped fresh cilantro, chopped parsley, lemon, juiced, red wine vinegar, olive oil, red potatoes, sliced 1/2 inch thick, red bell pepper , cut into 1 inch pieces, yellow bell pepper, cut into 1 1/2 inch squares, green bell pepper , cut into 1 1/2 inch pieces, stalks celery , cut into 2 inch pieces, tomatoes, each cut into 8 wedges, olive oil

venison, carrots, onion, celery ribs, mushrooms, borlotti beans, flour, butter, red currant jelly, beef stock cube, red wine, fresh thyme, fresh rosemary, bay leaf, salt and pepper

olive oil, onions, finely chopped, field mushrooms, sliced, garlic cloves, crushed, lean beef, diced, plain flour, diced tomatoes, red wine, beef stock, red capsicum, seeded and sliced

rabbit , jointed, tomato puree or 4 -5 fresh tomatoes, approximately 350 g., chopped, bay leaves, red wine vinegar, olive oil, sugar, garlic cloves, peeled, water, cinnamon stick, salt and black pepper, whole allspice, onions, peeled but left whole, rosemary, red wine

onions, thickly sliced, carrots, cut into 1/2-inch dice, bay leaves, white wine vinegar, cross-cut saddle venison, cut into 2-inch cubes, flour, salt, pepper, clarified butter, tomato puree, red wine, red currant jelly, arrowroot, lemon, juiced, lemon, thinly sliced, cream, parsley, finely chopped

steaks, cut into 1 inch cubes (buy tenderized), butter, melted, tomato paste, beef broth, red wine, red wine vinegar, black olives (sliced ), light brown sugar, garlic cloves, minced, bay leaves (whole ), raisins, cinnamon, cooked rice

ready-cooked polenta (or more if you want a thicker layer of polenta), olive oil, red bell peppers, stemmed, seeded and sliced into 1/4-inch thick strips, red onion, halved and thinly sliced, salt, sweet italian sausage , removed from its casing, garlic cloves, minced, minced fresh thyme leaves (or about 2/3 tsp dried ), red pepper flakes, diced tomatoes, red wine vinegar, ground black pepper, asiago cheese, grated (about 1 cup), minced fresh parsley leaves

olive oil, very lean steak, cut into large chunks, red onions, cut into thick wedges, red peppers , cut into thick slices, yellow pepper , cut into thick slices, ripe plum tomato, quartered, sun-dried tomato paste, red wine, mixed olives, drained, fresh oregano, roughly chopped, heads garlic, halved

chicken, butter, mushroom, sliced, shallot, minced, onion, minced, tomato, peeled , pulped, bacon, diced, white wine, red wine, potatoes, parsley, minced, garlic clove, minced

meat, red wine (cheap), chopped tomatoes, water (you can use extra wine and omit the if you wish), onion, chopped up roughly, bacon, chopped up roughly, worcestershire sauce, tomato sauce, barbecue sauce, coarse grain mustard, garlic cloves (crushed ), mixed herbs, chili paste, bay leaves, oil (for frying ), plain flour, mixed vegetables (roughly cut )

lean or medium ground beef or turkey, extra virgin olive oil, green bell pepper, chopped, garlic cloves, minced or finely chopped, onion, chopped, carrot, shredded, celery stalks, peeled and chopped, heaping tbsp hungarian paprika, black pepper, crushed pepper flakes or a dash of tobasco sauce, ground cinnamon, ground cumin, water, white or red wine (if you don tsp want to use wine, then low sodium beef or vegetable stock works very well), beef bouillon packet or cube, half-and-half, potatoes, peeled and sliced

olive oil, vegetarian sausages (i like cauldron brand), onion, chopped, garlic cloves, chopped, red chile, chopped, stalks celery, finely chopped, parsnip, peeled and cubed, potatoes, cubed, broccoli florets, cauliflower florets, cannellini beans, borlotti beans, red chile, crushed (such as dried birds eye), miso (optional), red wine (vegan fair trade wine can be bought at the co-op in the uk), stock, fresh rosemary, salt and pepper

stewing beef , cut into cubes, flour , for dusting, olive oil, red wine, beef stock, salt & freshly ground black pepper, onions, finely chopped, potatoes, peeled and quartered, carrots, peeled and quartered, port wine, self-raising flour, shredded suet, stilton cheese, crumbled, chopped parsley, salt & freshly ground black pepper, water , for mixing

skinless chicken drumsticks, onion, cut into thin wedges, garlic cloves, crushed, dry white wine, diced tomatoes, olives (pitted and marinated ), red wine vinegar, prosciutto, chopped fresh flat-leaf parsley, low-fat feta

water (12 cups), salt, olive oil, elbow macaroni (i use barilla plus) or 1 lb shell macaroni (i use barilla plus), butter, seasoned tomato paste, sugar, salt, ground cinnamon, oregano, grated orange rind, fresh orange juice (juice of 1 orange), bay leaves, warm water, olive oil, ground beef, salt (or to taste), pepper (or to taste), onion, finely chopped, garlic cloves, finely chopped, red wine (i like marsala wine), kefalotiri (or to taste) or 8 oz gruyere, grated (or to taste), kasseri cheese (to cover top ) or 4 -5 oz cheddar cheese, sliced tissue thin (to cover top)

extra virgin olive oil, sweet italian sausage , removed from its casings, coarsely chopped sweet onion , such as vidalia, garlic clove, minced, celery ribs, coarsely chopped, carrots, coarsely chopped, chopped fresh rosemary, red wine, salt, fresh ground black pepper, diced tomatoes (do not drain), beef broth or 2 (14 1/2 oz) cans chicken broth, parmigiano-reggiano cheese , a 1-inch square rind of, cut into small pieces, garbanzo beans, rinsed and drained, white beans, rinsed and drained, red kidney beans, rinsed and drained, elbow macaroni , cooked according to package directions, shredded parmigiano-reggiano cheese