Pasta Fagioli Casserole Recipe

Posted by
Rate It!
Pasta Fagioli Casserole
Add your photo!



  1. Heat the oil in a Dutch oven over moderate heat.
  2. Add in the sausage and cook, breaking it up and browning it, until it loses all its pink color, 10-12 minutes.
  3. Remove all but 2 tablespoons of fat from the pan; add in the onion, garlic, celery, carrots, and rosemary; saute for 4-5 minutes, until the vegetables begin to soften.
  4. Add in the wine, salt, and pepper; boil until the wine is reduced to about 2 tablespoons (this shouldn’t take long).
  5. Add in the tomatoes; bring the mixture to a boil, stirring well.
  6. Pour in the broth and add the cheese rind and beans.
  7. Simmer the mixture, uncovered, for 25 minutes, until it thickens a bit.
  8. Add in the pasta and simmer for another 10 minutes, until the liquid has thickened.
  9. Sprinkle the cheese on top; transfer to a 350° preheated oven and bake for 20 minutes or so, until the sauce is bubbling and the cheese is golden; serve hot in soup bowls.
  10. OAMC: Make as directed through step 8; cool, then cover and refrigerate for up to 2 days or freeze for up to 2 months.
  11. Defrost the casserole in the refrigerator overnight (if frozen); preheat oven to 350°; let casserole come to room temperature for 30-40 minutes.
  12. Sprinkle cheese over the top; bake for 20-25 minutes until the sauce is bubbling and the cheese is golden; serve in soup bowls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.66 Kcal (1276 kJ)
Calories from fat 83.54 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 12.13mg 4%
Sodium 896.53mg 37%
Potassium 478.78mg 10%
Total Carbs 40.84g 14%
Sugars 5.83g 23%
Dietary Fiber 4.01g 16%
Protein 13.5g 27%
Vitamin C 6.5mg 11%
Vitamin A 0.3mg 10%
Iron 1.9mg 10%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 120.11 Kcal (503 kJ)
Calories from fat 32.94 Kcal
% Daily Value*
Total Fat 3.66g 14%
Cholesterol 4.78mg 4%
Sodium 353.46mg 37%
Potassium 188.76mg 10%
Total Carbs 16.1g 14%
Sugars 2.3g 23%
Dietary Fiber 1.58g 16%
Protein 5.32g 27%
Vitamin C 2.6mg 11%
Vitamin A 0.1mg 10%
Iron 0.7mg 10%
Calcium 30.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top