210172 red wine braised short fall vegetables Recipes

red wine vinegar, olive oil, lemon juice, dried parsley, salt, pepper

red wine, olive oil, horseradish, seafood cocktail sauce, worcestershire sauce, garlic cloves, minced, brown sugar, onion flakes, cracked black pepper, boneless rib eye steaks , at least 1 inch thick

red wine, extra virgin olive oil, garlic cloves, crushed, thyme leaves

red wine vinegar, garlic powder, basil, oregano, honey or 1 tsp pure maple syrup, canola oil or 1 tbsp olive oil

red wine, lean chopped beef, chopped pork or 1/2 lb veal, onion, finely chopped, celery, finely chopped, carrot, finely chopped, beef stock, worcestershire sauce, salt and pepper, to taste

eating well s rich fish stock, red wine , reduction, eating well s fresh tomato puree, eating well s sweet garlic paste, dried tarragon, salt and pepper

red wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt

red wine, cherry juice, cornstarch, water, cognac, almonds (optional)

red wine , cabernet sauvignon is suggested, olive oil, dried basil, dried tarragon, freshly chopped sage, quince paste, ground wattleseed, ground black pepper, salt

red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil

red wine, sugar, powdered gelatin, water, shallot, peppercorns, mint (about 1 cup of packed leaves) plus leaves, finely chopped, for garnish, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

red wine, eggs, granulated sugar, heavy cream, half and half

beef short ribs (8 to 12 ribs), vegetable oil, diced carrots, diced celery, diced onions, whole dried bay leaves, chopped garlic, dry red wine, beef broth, red-wine vinegar, kosher salt, ground black pepper