169311 red wine balsamic lamb rack pot Recipes

  • Lemon and Garlic Lamb Rack
    lamb rack, trimmed & slashed, lemon juice, olive oil and
    10 More
    lamb rack, trimmed & slashed, lemon juice, olive oil, garlic cloves, crushed or 2 tsp prepared minced garlic, rosemary, chopped, lemons, cut in wedges, onion, cut in wedges, head garlic, rosemary sprig, flour, vegetable stock, red wine, salt & pepper
    1 hour , 13 ingredients
  • Pot Roast Lamb With Red Wine Herbs and Veg
    leg of lamb, onions (peeled and whole about 3), olive oil and
    11 More
    leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey
    4 hour , 14 ingredients
  • Lamb Rack with Cucumber Yogurt
    plain greek-style yogurt, cucumbers, salt, lemon juice and
    9 More
    plain greek-style yogurt, cucumbers, salt, lemon juice, olive oil, garlic, chopped dill, canola oil, lamb rack (about 2 1/4 lb), frenched and tied, salt, butter, thyme, garlic , crushed but kept whole
    13 ingredients
  • Roasted Lamb Shanks With Red Wine,tomato & Garlic Risotto
    lamb shanks , frenched, arborio rice and
    10 More
    lamb shanks , frenched, arborio rice, carrots, peeled and diced, stalks celery, trimmed and sliced, crushed tomatoes or 425 g diced tomatoes, mild chili pepper, minced, beef stock, red wine, dried rosemary, garlic cloves, crushed, extra wine or water or stock, fresh parsley, chopped
    17 min, 12 ingredients
  • Red Wine and Garlic Sauce Red Wine and Garlic Sauce
    red wine, water, vegetable stock cube, onion and
    5 More
    red wine, water, vegetable stock cube, onion, garlic cloves, chives, salt and pepper, olive oil, cornflour
    24 min, 9 ingredients
  • Red Wine Marinade Red Wine Marinade
    red wine , cabernet sauvignon is suggested, olive oil and
    7 More
    red wine , cabernet sauvignon is suggested, olive oil, dried basil, dried tarragon, freshly chopped sage, quince paste, ground wattleseed, ground black pepper, salt
    5 min, 9 ingredients
  • Red Wine Vinaigrette (Giada De Laurentiis) Red Wine Vinaigrette (Giada De Laurentiis)
    red wine vinegar, lemon juice, honey, salt and
    2 More
    red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil
    10 min, 6 ingredients
  • Red-Wine Mint Jelly (Tyler Florence) Red-Wine Mint Jelly (Tyler Florence)
    red wine, sugar, powdered gelatin, water, shallot and
    5 More
    red wine, sugar, powdered gelatin, water, shallot, peppercorns, mint (about 1 cup of packed leaves) plus leaves, finely chopped, for garnish, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper
    35 min, 10 ingredients
  • Red Wine Vinaigrette Red Wine Vinaigrette
    red wine vinegar, lemon juice, honey, salt and
    2 More
    red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil (vegetable oil works just as well)
    6 ingredients
  • Red Wine Ice Cream Red Wine Ice Cream
    red wine, eggs, granulated sugar, heavy cream and
    1 More
    red wine, eggs, granulated sugar, heavy cream, half and half
    5 ingredients
  • Red Wine Vinaigrette Red Wine Vinaigrette
    red wine vinegar, garlic clove, coarsely chopped and
    8 More
    red wine vinegar, garlic clove, coarsely chopped, coarsely chopped shallots, salt, dried oregano, dried basil, stone-ground mustard, coarsely ground pepper, olive oil, vegetable oil
    10 ingredients
  • Red Wine Vinaigrette Red Wine Vinaigrette
    red wine vinegar, salt, freshly ground pepper, olive oil
    5 min, 4 ingredients
  • Roast Rack of Lamb With Cranberry and Red Wine Sauce Roast Rack of Lamb With Cranberry and Red Wine Sauce
    racks of lamb (7 to 8 ribs each), salt, black pepper and
    10 More
    racks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper
    35 min, 13 ingredients
  • Lamb Stew / Pot Pie for Leftover Leg of Lamb Lamb Stew / Pot Pie for Leftover Leg of Lamb
    chicken broth or 900 ml beef broth or 900 ml vegetable br... and
    16 More
    chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )
    1 hour 30 min, 17 ingredients
  • Lamb Chops With Honey-Balsamic Glaze Lamb Chops With Honey-Balsamic Glaze
    lean lamb loin chops, no-salt-added beef broth and
    5 More
    lean lamb loin chops, no-salt-added beef broth, dry red wine, balsamic vinegar, honey, cornstarch, minced fresh mint
    8 ingredients
  • Olive Encrusted Lamb Racks Olive Encrusted Lamb Racks
    lamb racks (a lamb rack usually consists of 8 chops) and
    8 More
    lamb racks (a lamb rack usually consists of 8 chops), salt & freshly ground black pepper (to your taste), pitted olive (black or green , a mixture of each is ok), rosemary, garlic cloves, peeled, dijon mustard, lemon , zest of, lemon juice, extra virgin olive oil
    55 min, 9 ingredients
  • Knuckles of Lamb in Red Wine Knuckles of Lamb in Red Wine
    lamb knuckles or 6 lamb shanks, extra virgin olive oil and
    11 More
    lamb knuckles or 6 lamb shanks, extra virgin olive oil, carrot, roughly sliced, onion, roughly sliced, peppercorns, garlic cloves, with skins, thyme, bay leaves, honey, red wine (i use chateau libertas, a local wine, use your fav), sliced celery, molasses, soy sauce
    3 hour 10 min, 13 ingredients
  • Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
    russet (baking) potato (about 1/2 lb) and
    11 More
    russet (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top