11 red wine balsamic lamb rack Recipes

  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Rack of Lamb with Blueberry Sauce
    bone) racks of lamb , fully trimmed and
    13 More
    bone) racks of lamb , fully trimmed, salt and ground black pepper to taste, vegetable oil, dijon mustard, minced fresh rosemary, ground cinnamon, ground cumin, sliced shallot, salt, fresh blueberries, dry red wine, ground black pepper, balsamic vinegar, butter , or more as needed
    1 hour , 14 ingredients
  • Rosemary-Crusted Rack of Lamb With Balsamic Sauce
    french-cut lean rack of lamb (about 8 ribs) and
    14 More
    french-cut lean rack of lamb (about 8 ribs), balsamic vinegar, chopped fresh or 1 tsp dried rosemary, divided, garlic cloves, minced, pepper, fresh breadcrumbs, olive oil, minced shallots, dry white wine, low-salt chicken broth, honey, cornstarch, thyme sprigs (optional), red grapes (optional)
    15 ingredients
  • Red Wine & Balsamic Lamb Rack Pot Roast With Crushed Potato Red Wine & Balsamic Lamb Rack Pot Roast With Crushed Potato
    lamb racks, with fat left on (but trimmed between fingers) and
    9 More
    lamb racks, with fat left on (but trimmed between fingers), dry red wine, balsamic vinegar, red wine vinegar, bay leaves, garlic cloves, pontiac red potatoes, baby spinach leaves, milk, butter
    1 hour , 10 ingredients
  • Roast Rack of Lamb With Cranberry and Red Wine Sauce Roast Rack of Lamb With Cranberry and Red Wine Sauce
    racks of lamb (7 to 8 ribs each), salt, black pepper and
    10 More
    racks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper
    35 min, 13 ingredients
  • Rosemary Rack of Lamb with Balsamic-Raisin Reduction Rosemary Rack of Lamb with Balsamic-Raisin Reduction
    dry red wine, balsamic vinegar, raisins, brown sugar and
    6 More
    dry red wine, balsamic vinegar, raisins, brown sugar, butter, french-cut rack of lamb (8 ribs), trimmed, chopped fresh rosemary, salt, freshly ground black pepper
    10 ingredients
  • Rack of Lamb with Cherry-Port Sauce Rack of Lamb with Cherry-Port Sauce
    racks of lamb, salt, divided and
    8 More
    racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme
    39 min, 10 ingredients
  • Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce
    merlot or 2 cups other red wine and
    14 More
    merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish
    1 hour 20 min, 15 ingredients
  • Roasted Lamb Medallions With Mushrooms, Pistachio and Blackberry Roasted Lamb Medallions With Mushrooms, Pistachio and Blackberry
    rack of lamb, removed from bones (reserve bones) and
    17 More
    rack of lamb, removed from bones (reserve bones), yellow miso, thyme, onion, diced, garlic cloves, red wine, chicken stock, blackberry, white balsamic vinegar, sugar, shelled pistachios, salt, maitake mushroom, olive oil, butter, pepper, manzanilla olives, minced, shallot, minced
    3 hour , 18 ingredients




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