4907 red vinegar virgin Recipes

  • Salt and Vinegar Potato Salad
    red onion , cut lengthwise into 1/3-inch-wide wedges and ... and
    6 More
    red onion , cut lengthwise into 1/3-inch-wide wedges and layers separated, cider vinegar, salt, yellow-fleshed potatoes such as yukon gold, old bay seasoning, sugar, extra-virgin olive oil
    45 min, 7 ingredients
  • Crunchy Red Cabbage Slaw Salad
    red cabbage, carrot, coarsely grated and
    5 More
    red cabbage, carrot, coarsely grated, red apple, coarsely grated, green onion, thinly sliced, mayonnaise, wine vinegar, extra virgin olive oil
    15 min, 7 ingredients
  • Red and Yellow Watermelon Salad
    cubed red watermelon , seeded if necessary and
    10 More
    cubed red watermelon , seeded if necessary, cubed yellow watermelon , seeded if necessary, scallion, chopped, red onion, diced small, fruit vinegar (white wine or white balsamic can be substituted instead), extra virgin olive oil, salt , to taste, cracked black pepper , to taste, fresh mint leaves, chopped, fresh basil leaves, chopped, garlic chives, minced
    15 min, 11 ingredients
  • Eggplant and Red Pepper Terrine
    red bell peppers (about 1 1/2 lbs) and
    13 More
    red bell peppers (about 1 1/2 lbs), firm eggplants (about 2 1/2 lbs), grapeseed oil (high smoke-point oil), loosely-packed flat leaf parsley, salt, fresh ground black pepper, fresh mozzarella cheese , cut into 1/8-in slices, about 14 slices, garlic cloves, peeled and finely chopped, ripe tomatoes, each cut into 6 to 8 pieces (1 1/4 lbs), virgin olive oil, red wine vinegar, salt, fresh ground black pepper, tabasco sauce
    1 hour , 14 ingredients
  • Warm Red Beans And Wild Rice Salad
    red beans (your choice), rinsed and well drained and
    10 More
    red beans (your choice), rinsed and well drained, ripe red tomatoes, peeled and chopped, cooked wild rice, mixed frozen vegetables, cooked, extra virgin spanish olive oil, garlic cloves, peeled and thinly sliced, white wine vinegar, soy sauce, crumbled feta , or any goat cheese of your choice for garnish
    5 min, 12 ingredients
  • Tomato and Bread Salad with Red Onion
    red wine vinegar, extra-virgin olive oil and
    5 More
    red wine vinegar, extra-virgin olive oil, stale italian bread , cut into 2-inch pieces, cold water, ripe plum tomatoes, coarsely chopped (about 5 cups), red onion, thinly sliced, loosely packed fresh basil leaves , torn into bite-size pieces
    7 ingredients
  • Red Snapper Baked in Salt with Romesco Sauce
    tomatoes, red bell peppers, onion (unpeeled ) and
    11 More
    tomatoes, red bell peppers, onion (unpeeled ), olive oil, divided, dried ancho chile, sliced almonds, extra-virgin olive oil, garlic cloves, sherry wine vinegar, wheat bread, toasted, cut into 1/2-inch cubes (about 1/2 cup), pimenton or other imported sweet paprika (see note below), whole red snappers, coarse kosher salt, water
    14 ingredients
  • Grilled Chicken with Spiced Red-Pepper Paste
    red bell peppers and
    9 More
    red bell peppers, red jalapenos or fresno chiles, coarsely chopped, garlic, coarsely chopped, white wine vinegar, ground cumin, kosher salt, freshly ground black pepper, extra-virgin olive oil, chicken , backbone removed, halved through the breastbone, vegetable oil, for grilling
    10 ingredients
  • Red Bliss Potato Salad with Gorgonzola and Walnuts
    walnuts, red new potatoes, halved and
    8 More
    walnuts, red new potatoes, halved, granny smith apple - halved, cored and thinly sliced, red onion, halved and thinly sliced, crumbled gorgonzola cheese, extra-virgin olive oil, champagne vinegar , or as needed, chopped fresh basil, salt to taste, white pepper to taste
    45 min, 10 ingredients
  • Red Salad (Nigella Lawson) Red Salad (Nigella Lawson)
    kidney beans, red onion, finely chopped and
    3 More
    kidney beans, red onion, finely chopped, good-quality red wine vinegar, tomatoes, extra-virgin olive oil
    10 min, 5 ingredients
  • Potato, Red Pepper, and Fennel Salad Potato, Red Pepper, and Fennel Salad
    red potatoes, fennel bulb (sometimes called anise) and
    3 More
    red potatoes, fennel bulb (sometimes called anise), white-wine vinegar, extra-virgin olive oil, red bell pepper , cut into 1/2-inch pieces
    5 ingredients
  • Pimenta Moida (Portuguese Red Pepper Sauce) Pimenta Moida (Portuguese Red Pepper Sauce)
    red chili pepper (hot or mild , or a mix), coarse sea salt and
    2 More
    red chili pepper (hot or mild , or a mix), coarse sea salt, red wine vinegar, extra virgin olive oil
    20 min, 4 ingredients
  • Italian Chicken Breasts With Balsamic Vinegar Italian Chicken Breasts With Balsamic Vinegar
    red onion, sliced, garlic cloves, chopped and
    7 More
    red onion, sliced, garlic cloves, chopped, extra virgin olive oil, boneless skinless chicken breasts, diced tomatoes, dried basil, salt, fresh ground black pepper, balsamic vinegar
    55 min, 9 ingredients
  • Endive Leaves with Roasted Red Bell Pepper Salsa Endive Leaves with Roasted Red Bell Pepper Salsa
    red bell peppers, minced fresh fennel bulb and
    6 More
    red bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed
    8 ingredients
  • Red Cabbage-Endive Salad (Food Network Kitchens) Red Cabbage-Endive Salad (Food Network Kitchens)
    walnuts, shallot, minced, head red cabbage, shredded and
    10 More
    walnuts, shallot, minced, head red cabbage, shredded, kosher salt, red wine vinegar, fresh lemon juice, dijon mustard, sugar, freshly ground pepper, extra-virgin olive oil, creme fraiche or heavy cream, stalks celery, thinly sliced, heads endive, trimmed
    55 min, 13 ingredients
  • Red Coleslaw With Grapes (Food Network Kitchens) Red Coleslaw With Grapes (Food Network Kitchens)
    apple cider vinegar, dijon mustard, sugar and
    6 More
    apple cider vinegar, dijon mustard, sugar, kosher salt and freshly ground pepper, extra-virgin olive oil, head red cabbage, finely shredded, chopped fresh parsley, scallions, chopped, seedless red grapes, chopped
    1 hour 20 min, 9 ingredients
  • Red Yellow Orange And Green Heirloom Tomato Salad Red Yellow Orange And Green Heirloom Tomato Salad
    heirloom tomatoes (red , yellow0, orange and green) and
    6 More
    heirloom tomatoes (red , yellow0, orange and green), red wine vinegar, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, arugula, stemmed , or mixed green such as mesclun (enough to make 8 cups)
    15 min, 7 ingredients
  • Marinated Tomatoes With Basil and Balsamic Vinegar Marinated Tomatoes With Basil and Balsamic Vinegar
    red onion, thinly sliced, ice water, balsamic vinegar and
    11 More
    red onion, thinly sliced, ice water, balsamic vinegar, extra virgin olive oil, water, sugar, salt, pepper, garlic cloves, minced, fresh basil, chopped, fresh flat leaf parsley, chopped, tomatoes, thinly sliced, parmesan cheese , curls (optional), french bread (optional)
    50 min, 14 ingredients




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