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Red Coleslaw With Grapes (Food Network Kitchens) Recipe

Red Coleslaw With Grapes (Food Network Kitchens) Recipe

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Red Coleslaw With Grapes (Food Network Kitchens)

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Ingredients:

Serving

2 tbsp apple cider vinegar
1 tbsp dijon mustard
2 tsp sugar
kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1 small or 1/2 large head red cabbage, finely shredded
1/3 cup chopped fresh parsley
6 scallions, chopped
2 cups seedless red grapes, chopped

Directions:

Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.
Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.
Photograph by Yunhee Kim

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.47 Kcal (739 kJ)
Calories from fat	89.92 Kcal
		% Daily Value*
Total Fat	9.99g	15%
Sodium	71.62mg	3%
Potassium	499.18mg	11%
Total Carbs	21.05g	7%
Sugars	14.32g	57%
Dietary Fiber	3.92g	16%
Protein	2.4g	5%
Vitamin C	88.5mg	148%
Iron	1.8mg	10%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	77.85 Kcal (326 kJ)
Calories from fat	39.67 Kcal
		% Daily Value*
Total Fat	4.41g	15%
Sodium	31.6mg	3%
Potassium	220.23mg	11%
Total Carbs	9.29g	7%
Sugars	6.32g	57%
Dietary Fiber	1.73g	16%
Protein	1.06g	5%
Vitamin C	39mg	148%
Iron	0.8mg	10%
Calcium	37.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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