1338 red vinegar pickled Recipes

chioggia beets or red beets (about 2), whole black peppercorns, thyme sprigs, fresh raspberries, dry rose wine, sugar, red wine vinegar, kosher salt

garlic cloves, minced, white vinegar, plus more to thin the marinade if necessary, freshly squeezed orange juice, freshly squeezed lime juice, kosher salt, ground cumin, achiote paste (available in latin markets- it comes in a small, dark-red brick), fresh cilantro stems, boneless pork butt or 2 lbs pork shoulder, soft white sandwich buns or 6 large a baguette, sliced asadero cheese (i used provolone) or chihuahua cheese (i used provolone), shredded lettuce or cabbage, sliced ripe roma tomato, naked guacamole (see ), sliced red onion, pickled jalapeno pepper, hot salsa (optional) or other salsa (optional)

steaks (beef shoulder top blade, flat iron), corn tortillas, warmed (6 to 7-inch diameter), queso fresco, crumbled, fresh cilantro, chopped, red onion, thinly sliced, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper

cider vinegar, sugar, ground red pepper, chopped onion, vegetable oil, chopped onion, garlic cloves, minced, frozen black-eyed peas (about 1 lb), salt, dried thyme, black pepper, ground red pepper, fat-free , less-sodium chicken broth, diced ham (about 1/4 inch thick )

garlic cloves, minced, fresh lime juice, salt and pepper, to taste, extra-virgin olive oil, ground cumin, thick) new york strip or leanest rib-eye steaks, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, red onion, thinly sliced, rice wine vinegar, arugula or other prewashed baby greens, light sour cream

yellow onions, minced, butter or 1/4 cup margarine, seedless raisin, red cabbage, cored and shredded, apples, peeled,cored,and chopped, whole mixed pickling spice, salt, pepper, sugar, cider vinegar

firm pears , such as red bartlett (about 3 1/2 lb) or 10 bosc pears (about 3 1/2 lb), merlot, red wine vinegar, granulated sugar, chopped fresh rosemary, cinnamon sticks, each about 4 inches long

stemmed red seedless grapes (about 3/4 lb), sugar, white-wine vinegar, cinnamon, minced red onion

string beets, rinsed and drained, red onion, thinly sliced rings (optional), worcestershire sauce, kosher salt, fresh ground black pepper, red wine vinegar, vegetable oil, water, cinnamon (optional)

yellow zucchini (about 1 lb), green zucchini (about 1 lb), extra virgin olive oil, onion powder, coarse salt & freshly ground black pepper, to taste, fresh lemon juice, fresh basil, chopped, fresh flat-leaf italian parsley, chopped, garlic clove, cut lengthwise (4-5 slivers), lemon zest, crushed red pepper flakes (optional), red wine vinegar

zucchini, ends trimmed, cut into very thin rounds about 1/8 inch thick, red onions , about the size of baseballs peeled and cut into thin slices, colorful chilies, of your choice, cut into thin rounds (see note ), kosher salt or 1/4 cup other coarse salt, red seedless grapes (or substitute golden raisins) or 1 cup green grape, halved (or substitute golden raisins), distilled white vinegar, sherry wine, orange juice, sugar, prepared curry powder, cayenne pepper, allspice berry, garlic cloves, peeled and crushed, fresh ginger , the size of your thumb, peeled and cut into thin disks

zucchini, ends trimmed, cut into very thin rounds (about 1/8-inch thick ), red onions, peeled and cut into thin slices, red chili peppers, cut into thin rounds (or mixed colors-you may use bell peppers if you like less heat), coarse salt, raisins (optional), distilled white vinegar, sherry wine, orange juice, sugar, curry powder, cayenne pepper, allspice berry, garlic cloves, peeled and crushed, gingerroot, about 1-inch long peeled and sliced into very thin coins

flour, essence , recipe follows, cod or haddock fillets, olive oil, white vinegar, fresh orange juice, sliced yellow onion, sliced red bell pepper, minced garlic, shredded orange peel, bay leaf, red pepper flakes, salt, sugar, oranges , sliced crosswise, chopped fresh cilantro, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cumin seed, white wine vinegar, water, kosher salt, divided, kosher salt, dried oregano (mexican oregano preferred), black peppercorns, lightly crushed, red onion, peeled and cut into 1/8-inch slices, jalapeno chiles, quartered (seeded for less heat ), carrots, peeled and cut on a bias 1/2 inch thick, garlic cloves, peeled, dried red chilies (optional)

flat-cut beef brisket , trimmed of excess fat, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, dry red wine, red wine vinegar, pickling spice , tied in cheesecloth with twine, low-sodium beef broth, carrots , quartered crosswise, stalks celery , quartered crosswise, leeks , halved lengthwise and sliced 1/2 inch thick, gingersnap cookies, crumbled, chopped fresh parsley , to taste

thick) skinless white-fleshed fish fillets, such as pacific cod or halibut (6 oz each), salt, wasabi paste (from a tube), mayonnaise, panko (japanese bread crumbs), distilled white vinegar, sugar, dry mustard, salt, seedless cucumber (usually plastic-wrapped), shredded red cabbage (4 cups; from a 10-oz package), pickled ginger (sushi ginger)

chopped cucumbers, chopped onions, chopped green bell pepper, chopped red bell pepper, plain salt, sugar, cider vinegar, celery seed, mustard seeds, red pepper flakes (for the spicy version)

whole garlic head, extravirgin olive oil, vertically sliced red onion, red wine vinegar, kosher salt, divided, asparagus (about 8 oz), recipe flatbread dough, cornmeal, divided, shredded fontina cheese