Portuguese Pickled Fish (Emeril Lagasse) Recipe

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Portuguese Pickled Fish (Emeril Lagasse)
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Ingredients:

Directions:

  1. Season the flour with the Essence and lightly dredge the fish in the flour, shaking to remove any excess.
  2. Heat the oil in a large skillet over medium-high heat. Add the fish and cook until just done, 2 to 3 minutes per side. Transfer to a glass or ceramic baking dish large enough to fit the fish in one layer.
  3. In a bowl, combine the remaining ingredients. Pour over the fish, cover and let marinate in the refrigerator for at least 12 and up to 24 hours, turning the fish and basting occasionally.
  4. Remove from the refrigerator. Transfer the fish to a platter, garnish with the orange slices and sprinkle with the cilantro. Serve.
  5. Essence (Emeril's Creole Seasoning):
  6. Combine all ingredients thoroughly and store in an airtight jar or container.
  7. Yield: about 2/3 cup
  8. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.94 Kcal (1088 kJ)
Calories from fat 120.35 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 13.32mg 4%
Sodium 3087.61mg 129%
Potassium 387.96mg 8%
Total Carbs 28.16g 9%
Sugars 6.16g 25%
Dietary Fiber 5.24g 21%
Protein 7.96g 16%
Vitamin C 49.3mg 82%
Vitamin A 0.5mg 16%
Iron 9.3mg 52%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 143.38 Kcal (600 kJ)
Calories from fat 66.38 Kcal
% Daily Value*
Total Fat 7.38g 21%
Cholesterol 7.35mg 4%
Sodium 1703.06mg 129%
Potassium 213.99mg 8%
Total Carbs 15.53g 9%
Sugars 3.4g 25%
Dietary Fiber 2.89g 21%
Protein 4.39g 16%
Vitamin C 27.2mg 82%
Vitamin A 0.3mg 16%
Iron 5.1mg 52%
Calcium 58.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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