1338 red vinegar pickled Recipes

distilled white vinegar, water, sugar, kosher salt, yellow mustard seeds, dried hot red-pepper flakes, head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, carrots, cut diagonally into 1/2-inch-thick slices (2 cups), celery ribs, cut into 1-inch-thick slices (3 cups), drained bottled whole peperoncini (4 oz), brine-cured green olives (preferably sicilian; 6 oz), oil-cured black olives (6 oz)

cider vinegar, water, brown sugar, salt, peppercorn, red onions, sliced very thinly

sugar, white vinegar, kosher salt, crushed red pepper, freshly ground black pepper, garlic cloves, crushed, sliced unpeeled english cucumber, sliced red onion, cauliflower florets

green beans, trimmed, red wine vinegar, red onion, sliced, salt and pepper, chopped fresh dill, chopped fresh parsley, olive oil

green beans, trimmed, red wine vinegar, red onion, sliced, salt and pepper, chopped fresh dill, chopped fresh parsley, olive oil

onion, thinly sliced, red bell pepper , ribs and seeds removed, thinly sliced, green tomatoes, cut into 1-inch wedges or left whole if small (about 9 medium), garlic cloves, red chilies, sugar, coarse salt, cider vinegar, mustard seeds, celery seeds, whole allspice

dried black-eyed peas, yellow bell pepper, red bell pepper, fresh jalapeno chile, extra-virgin olive oil, white-wine vinegar, minced fresh chives, minced red onion, minced garlic, toasts or grilled or roasted meats

fennel bulb (sometimes called anise), stalks cut off and discarded and bulb sliced lengthwise 1/2 inch thick, then cut into 1/2-inch-wide strips, head cauliflower, cut into 1-inch-wide florets (4 to 6 cups), mixed bell peppers (red , orange, and yellow), cut into 1/4-inch-wide strips, carrots, cut into 3- to 4-inch-long strips (1/4 inch thick ), distilled white vinegar, sugar, water, garlic cloves, halved, salt, dried hot red pepper flakes, fennel seeds, slightly crushed

red baby beets, extra virgin olive oil, elderflower, red wine vinegar

english cucumber , halved lengthwise and thinly sliced crosswise, red cabbage, very thinly sliced, red onion, thinly sliced, rice vinegar (not seasoned ), sugar, water, salt

water, red wine vinegar, sugar, kosher salt, dried crushed red pepper, sliced shallots

white vinegar, bay leaves, salt, sugar, peppercorns, red onion, thinly sliced, jalepeno pepper, thinly sliced

sugar, rice vinegar, water, jalapeno pepper , halved lengthwise, vertically sliced red onion

olive oil, jumbo shrimp, peeled and de-veined, red bell pepper, vertically sliced, cider vinegar, jalapeno, vertically sliced, sugar, ground cumin, salt, red pepper flakes, bay leaves, fresh cilantro, chopped

red onions, in fine slices, garlic cloves, big peppercorns, peppercorns, laurel leaves (bay leaves), thyme, marjoram, vinegar, cooking oil

bell peppers (i used green, red and yellow peppers), sugar, cider vinegar, water, celery seed, mustard seeds, garlic cloves, crushed, salt

green tomatoes (about 20 medium), onions, red onions, green peppers, sweet red peppers, canning salt, cider vinegar, sugar, celery seed, mustard seed

red wine, red wine vinegar, pickling spice, beef , inside round, tied with twine in 2 places-against the grain, oil for searing, chopped onion, tomato paste, dark chicken stock, ground gingersnap cookies, chopped orange zest, for garnish, chopped parsley, for garnish