Yucatan Pickled Red Onions Recipe

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Yucatan Pickled Red Onions
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Ingredients:

Directions:

  1. Sautee onion and garlic in cooking oil.
  2. Add the spices and the herbs.
  3. Pour vinegar into the mixture, and once it starts boiling, turn off heat.
  4. Let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.12 Kcal (126 kJ)
Calories from fat 24.53 Kcal
% Daily Value*
Total Fat 2.73g 4%
Sodium 0.64mg 0%
Potassium 13.74mg 0%
Total Carbs 0.88g 0%
Sugars 0.31g 1%
Dietary Fiber 0.16g 1%
Protein 0.11g 0%
Vitamin C 0.7mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 131.99 Kcal (553 kJ)
Calories from fat 107.51 Kcal
% Daily Value*
Total Fat 11.95g 4%
Sodium 2.82mg 0%
Potassium 60.21mg 0%
Total Carbs 3.87g 0%
Sugars 1.36g 1%
Dietary Fiber 0.72g 1%
Protein 0.49g 0%
Vitamin C 3.1mg 1%
Iron 0.1mg 0%
Calcium 15.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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