240 red velvet vinegar Recipes

shortening, sugar, unbeaten eggs, buttermilk, vanilla, baking soda, cocoa, flour (plain ), salt, vinegar

shortening, sugar, eggs, vanilla extract, baking soda, salt, baking cocoa, buttermilk, white vinegar, all-purpose flour, milk, butter, softened, vanilla extract, sugar

butter, softened, white sugar, eggs, unsweetened cocoa powder, all-purpose flour, buttermilk, vanilla extract, salt, baking soda, white vinegar, cream cheese, white chocolate, butter, softened

self-rising flour, white sugar, vegetable oil, baking soda, distilled white vinegar, vanilla extract, eggs, buttermilk, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped pecans

sugar, salt, vanilla, whole eggs, cake flour, cocoa, salt, buttermilk, baking soda, vinegar, flour, sweet milk, oleo, vanilla, salt, sugar

butter, sugar, eggs, vanilla extract, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or 1 cup sour milk, white vinegar

whole wheat flour , sifted, kosher salt, cocoa powder, vegetable shortening, sugar, egg white, egg white, low-fat buttermilk, vanilla, white vinegar, baking soda, granulated sugar, water, cream of tartar, salt, egg white , unbeaten, vanilla

shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese frosting , to cover 3 layers, cream cheese, butter or 1/2 cup margarine, sugar, vanilla extract

eggs, sugar, instant powdered chocolate milk mix, buttermilk, flour, salt, vanilla, white vinegar, baking soda, butter, powdered sugar, flour, milk, vanilla

oil, sugar, eggs, cocoa, cake flour, salt, buttermilk, vinegar, baking soda, vanilla

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

butter, room temperature, plus more for pans, cake flour, salt, sugar, vanilla extract, eggs, room temperature, unsweetened cocoa powder, buttermilk, vinegar, baking soda

a red velvet cake recipe, cook time : 30 minutes, shortening, sugar, eggs, cocoa, salt, flour, vanilla, buttermilk, soda, vinegar

shortening, sugar, eggs, vanilla extract, cake flour, salt, cocoa, buttermilk, white vinegar, baking soda, cream cheese frosting, garnish: chopped pecans

self-rising flour, baking soda, sugar, unsweetened cocoa, buttermilk, vegetable oil, vanilla, white vinegar, eggs, butter (1 1/3 sticks) very soft, cream cheese very soft, confectioners sugar, pecans chopped, pecan halves

butter or margarine, softened, sugar, vanilla extract, white vinegar, eggs, all-purpose flour, cocoa, baking soda, salt, buttermilk, cream cheese frosting

all-purpose flour, sugar, vegetable shortening, egg white, egg, unsweetened cocoa, all-purpose flour, salt, low-fat buttermilk, vanilla extract, white vinegar, baking soda, cooked buttercream frosting

shortening, sugar, eggs, baking cocoa, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, vanilla extract, vinegar, milk, king arthur unbleached all-purpose flour, butter, shortening, sugar, vanilla extract