Red Velvet Cake Recipe

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Red Velvet Cake
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Ingredients:

Directions:

  1. Heat oven to 350. Mix together all dry ingredients. Add all wet ingredients and beat with mixer until smooth. Pour batter equally into 3 9 inch prepared cake pans. Bake 20 min. Allow to completely cool.
  2. Combine butter, cream cheese, and confectioners sugar. Beat until fluffy. Add pecan pieces. If icing is too soft and difficult to use, place in refrigerator for 20 min to firm it up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11697.36 Kcal (48975 kJ)
Calories from fat 7461.02 Kcal
% Daily Value*
Total Fat 829g 1275%
Cholesterol 666.16mg 222%
Sodium 6795.49mg 283%
Potassium 3443.82mg 73%
Total Carbs 1043.86g 348%
Sugars 661.09g 2644%
Dietary Fiber 55.55g 222%
Protein 122.21g 244%
Vitamin C 4.7mg 8%
Iron 33.3mg 185%
Calcium 2028.6mg 203%
Amount Per 100 g
Calories 462.72 Kcal (1937 kJ)
Calories from fat 295.14 Kcal
% Daily Value*
Total Fat 32.79g 1275%
Cholesterol 26.35mg 222%
Sodium 268.81mg 283%
Potassium 136.23mg 73%
Total Carbs 41.29g 348%
Sugars 26.15g 2644%
Dietary Fiber 2.2g 222%
Protein 4.83g 244%
Vitamin C 0.2mg 8%
Iron 1.3mg 185%
Calcium 80.2mg 203%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 302.2
    Points
  • 333
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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