Directions:
- Preparation:
- Cream shortening; beat in sugar gradually. Add eggs, one at a time; beat well after each addition. Make paste of cocoa and food coloring; add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating well after each addition. Sprinkle soda over vinegar; pour vinegar over batter. Stir until thoroughly mixed. Bake in 3 8-inch pans or 2 9-inch pans for 30 minutes at 350°.
- A cream cheese frosting goes well with this or a plain vanilla works also
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.05 Kcal (2914 kJ) | ||
| Calories from fat | 225.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 15% | |
| Sodium | 1537.92mg | 64% | |
| Potassium | 243.51mg | 5% | |
| Total Carbs | 103.94g | 35% | |
| Sugars | 26.09g | 104% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 13.52g | 27% | |
| Iron | 16.4mg | 91% | |
| Calcium | 549.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 348.76 Kcal (1460 kJ) | ||
| Calories from fat | 112.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 39% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 15% | |
| Sodium | 770.58mg | 64% | |
| Potassium | 122.01mg | 5% | |
| Total Carbs | 52.08g | 35% | |
| Sugars | 13.07g | 104% | |
| Dietary Fiber | 3.5g | 28% | |
| Protein | 6.77g | 27% | |
| Iron | 8.2mg | 91% | |
| Calcium | 275.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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