357871 red velvet cupcakes cream cheese vegan Recipes

red velvet cake mix (i use duncan hines), eggs, butter or 1/2 cup margarine, softened, water, cream cheese, softened, sugar, vanilla

cream cheese, at room temperature, butter, at room temperature, red velvet cake mix, dry, brown sugar, powdered sugar, chocolate chip

red velvet cake mix, egg, butter, melted, cream cheese, softened, eggs, butter, melted, cocoa powder, vanilla extract, powdered sugar, white chocolate chips

red velvet cake mix, cream cheese frosting, white melting chocolate

red velvet cake mix, butter, egg, water, semi-sweet chocolate chips, walnuts, chopped (optional), unsalted butter, at room temperature, powdered sugar, vanilla extract, white chocolate, melted, heavy whipping cream

red velvet cake mix, prepared, water (for cake), vegetable oil (for cake), eggs (for cake), grand marnier, frozen raspberries, thawed, sugar, grand marnier, sugar-free instant cheesecake pudding mix, prepared, milk (for pudding), heavy cream , whipped

cream cheese, room temperature (20 oz), sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil (i always use melted coconut oil), buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar , sifted

cream cheese, softened, sugar , sifted, vanilla extract, milk , or as needed, all-purpose flour, white sugar, baking powder, unsweetened cocoa powder, salt, eggs, milk, buttermilk, vanilla extract, distilled white vinegar, melted butter

red velvet cake mix, brown sugar , packed, baking cocoa, eggs, beaten, oil, vanilla extract, water, white chocolate chips, chopped pecans, topping, additional chopped pecans

red velvet cake mix (regular size), carton (6 oz) raspberry yogurt, sugar, raspberry pie filling

vegan cream cheese, vegan chocolate chips (semisweet, bittersweet, whatever you like), powered sugar, add more chocolate chips , chopped nuts, coconut, cocoa, flavored liqueur, whatever

vegan cream cheese substitute (such as tofutti), soy margarine, vanilla extract, soy flour, sugar

red velvet cake mix, cream cheese frosting, white melting chocolate

cream cheese, softened, butter, room temperature, red velvet cake mix, dry, brown sugar, chocolate chip, vanilla wafer

red velvet cake mix , prepared as directed, cream cheese frosting, almond bark( white or chocolate)

cream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting

cream cheese, room temperature (20 oz), sugar, grated lemon zest , plus 1/2 tbsp fresh lemon juice, coarse salt, eggs, sour cream, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar, white chocolate (optional for decoration) or 1 bar dark chocolate (optional for decoration)

cream cheese, softened, sugar, egg, salt, chocolate chips, peanut butter chips (or just use more chocolate if you want), cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla