24683 red tomato red oil Recipes

tomatoes , cut into 1/4 inch slices, red onion, thinly sliced and separated into rings, feta cheese, crumbled, fresh parsley, minced, salt, fresh coarse ground black pepper, olive oil

grape tomatoes, red onions, diced (2 onions), white wine vinegar (or champagne vinegar), extra virgin olive oil, coarse salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh parsley leaves, feta cheese (or to taste)

thick tomato slices, olive oil, red wine vinegar, garlic clove, minced, snipped fresh oregano, salt, pepper, ground mustard, lettuce leaves, minced green onions, minced fresh parsley

tomatoes, garlic cloves, peeled and whole, red onion, olive oil, balsamic vinegar, oregano, remove leaves from stem, basil leaves, salt, pepper, fat-free vegetable broth or 2 cups fat-free chicken broth or 2 cups water, parmesan cheese, shaved or grated (optional)

tomato, seeded and chopped, chopped cucumber, crumbled feta cheese, chopped red onion, olive oil, minced fresh oregano, minced fresh basil, salt, pepper

diced tomatoes, olive oil, chopped onion, garlic, chopped, bay leaves, parsley, oregano, chopped green olives, capers, red snapper fillets, almonds (to garnish )

garlic cloves, minced, salt, red potatoes , cut into 1/4-inch slices, olive oil, divided, onion, thinly sliced, broiler/fryer chicken (3 to 4 lb), cut up, tomatoes, chopped, minced fresh basil

firm-ripe tomatoes, red or white onion (6 oz.), chopped italian parsley, extra-virgin olive oil, lemon juice, ground cumin, pepper, salt

red vine ripened tomatoes, olive oil, garlic cloves, minced, shredded parmesan cheese, shredded mozzarella cheese, salt and pepper

tomatoes, olive oil, divided, shallot, finely chopped, more) red wine vinegar, kosher salt , freshly ground pepper, chopped fresh chives

extra virgin olive oil, onion, chopped, chopped carrot, chopped celery, garlic cloves, dice pancetta or 1/4 cup thickly sliced bacon, bay leaves, salt, pepper, dried thyme, dry green lentils, tomatoes, red wine, chopped parsley

tomatoes , cut into 1/4-inch slices, red onion, thinly sliced and seprated into rings, crumbled feta cheese, minced fresh parsley, salt, coarsely ground pepper, olive oil

grain rice, chopped onion, olive oil, water, diced tomatoes, chili powder, corse salt, pepper

tomatoes, red and fresh, olive oil for frying, all-purpose flour, sea salt

diced firm-ripe tomatoes (about 8 oz.), red wine vinegar, extra-virgin olive oil, minced shallot, dry mustard, salt, black pepper

hamour fillet or 1 kg any fleshy fish, onion, garlic, red chili powder, ginger, vinegar, salt, ajinomoto, boiled water, tomato sauce, oil , as needed, garlic, peeled and sliced,to garnish, green chilies, sliced,to garnish, cashews, sliced,to garnish

tomatoes (not to ripe because you want them to hold up during cooking), flour, salt, pepper, seasoning salt (i use lowery s), butter (per frying batch- maybe 3 tbsps. needed total), olive oil (per frying batch- maybe 3 tbsps. needed total)

tomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese