Directions:
- Bring a large saucepan of water to a boil.
- Use a serrated knife to cut a large “X” on the bottom-side of medium tomatoes (each tomato will yield 4 peels).
- Drop tomatoes into water and let cook for 30 seconds.
- Using a slotted spoon, remove tomatoes.
- Let cool.
- From the center of the “X”, gently peel 4 intact skins from each tomato.
- Heat 1/4-inch olive oil in a small skillet over medium heat until bubbling but not smoking.
- Lightly dust the tomato peels with all-purpose flour.
- In small batches, quickly fry in hot oil, about 10 seconds each, adjusting heat as necessary to keep temperature steady but not too hot.
- Using tongs, remove peels fro oil, and drain on paper towels.
- Sprinkle with sea salt while warm.
- Let dry for at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.16 Kcal (47 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.1mg | 0% | |
| Potassium | 146.94mg | 3% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 8.7mg | 14% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 237mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 3g | 7% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 14mg | 14% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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