Red Tomato Rice Recipe

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Red Tomato Rice
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Ingredients:

  • 1 1/2 cup long grain rice
  • 1/2 cup chopped onion
  • 2 tbsp olive oil
  • 2 1/2 cup water
  • 1 (14.5oz) can diced tomatoes
  • 3/4 tsp corse salt
  • 1/4 tsp pepper

Directions:

  1. Cook rice and onion in olive oil in small saucepan for 5 mins.
  2. Add water; bring to boil. Cover and simmer for 15 or until almost tender.
  3. Add canned tomatoes and spices.
  4. Bring to a gentle simmer, stirring occasionally. Cover and cook 3 to 5 mins or until rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.68 Kcal (200 kJ)
Calories from fat 42.03 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 2.76mg 0%
Potassium 31.94mg 1%
Total Carbs 1.45g 0%
Sugars 0.68g 3%
Dietary Fiber 0.34g 1%
Protein 0.19g 0%
Vitamin C 1.6mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 39.22 Kcal (164 kJ)
Calories from fat 34.57 Kcal
% Daily Value*
Total Fat 3.84g 7%
Sodium 2.27mg 0%
Potassium 26.27mg 1%
Total Carbs 1.19g 0%
Sugars 0.56g 3%
Dietary Fiber 0.28g 1%
Protein 0.16g 0%
Vitamin C 1.3mg 3%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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