20621 red tomato olives Recipes

  • Three-Tomato Salad
    olive oil, red wine vinegar, sugar, salt, pepper and
    5 More
    olive oil, red wine vinegar, sugar, salt, pepper, yellow or red tomato, sliced, tomatoes, cut into wedges, pt. cherry tomatoes, cut in half, green leaf lettuce leaves, salt and pepper to taste
    10 min, 11 ingredients
  • Italian Tomato Gravy
    red wine, olive oil, beef neck bones and
    13 More
    red wine, olive oil, beef neck bones, yellow onion, chopped, chopped celery, carrot, chopped, whole head garlic, minced, cracked black pepper, red wine , or as needed, tomato paste, san marzano-style peeled plum tomatoes with basil, tomato sauce, water, dried basil, dried oregano, dried italian parsley
    11 hour 30 min, 16 ingredients
  • Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette
    red onion , cut lengthwise into 1/2-inch-thick wedges and
    6 More
    red onion , cut lengthwise into 1/2-inch-thick wedges, tomatoes, olive oil, divided, skinless mahimahi fillets (1 inch thick ), red-wine vinegar, black or green tapenade (olive paste), plain or parmesan couscous
    25 min, 7 ingredients
  • Tomato-Rich Fish Stew
    sun-dried tomatoes, olive oil, yellow onion, chopped and
    13 More
    sun-dried tomatoes, olive oil, yellow onion, chopped, green bell pepper, chopped, clam juice, diced tomatoes (no salt added), dry red wine (or substitute broth or tomato juice), garlic cloves, crushed, fresh herbs (such as thyme, rosemary or basil), bay leaves, kalamata olives, sliced, navy beans, drained and rinsed, firm fish (grouper, tilapia or tuna), cut in 2- to 3-inch chunks, fennel seeds, lightly crushed, salt and pepper, to taste, grated parmesan cheese
    16 ingredients
  • Baked Red Snapper With Citrus - Tomato Topping
    red snapper fillets, olive oil and
    9 More
    red snapper fillets, olive oil, drained canned diced tomatoes with green chilies, diced tomato (italian or roma ), tangerine, peeled, seeded and sections cut into 1/2 inch pieces, green onion, chopped, cilantro, chopped, salt, pepper, fish herbs (optional), almonds , as garnish (optional)
    30 min, 11 ingredients
  • Tomato platter with cheese
    basil, red tomatoes, sliced thin and
    8 More
    basil, red tomatoes, sliced thin, yellow tomatoes, sliced thin, thyme, mozzarella cheese, sliced thin, capers, anchovy fillets, drained and cut up -optional, black olives, cut in half, salt, extra virgin olive oil
    15 min, 10 ingredients
  • Smashed Tomato and Olive Salad
    tomatoes, olive, pitted, extra virgin olive oil and
    2 More
    tomatoes, olive, pitted, extra virgin olive oil, red wine vinegar, basil leaves
    5 min, 5 ingredients
  • Roasted Red Pepper Relish Roasted Red Pepper Relish
    red bell pepper, yellow bell pepper and
    7 More
    red bell pepper, yellow bell pepper, green tomatoes or 2 tomatillos, chopped, tomato, chopped, red onion , cut into 1/4 inch pieces, olive oil, red wine vinegar, fresh cilantro, minced, salt
    46 min, 9 ingredients
  • Tomato Salad of Tiny Tomatoes Tomato Salad of Tiny Tomatoes
    basket of small tomatoes: cherry, red or golden currant t... and
    5 More
    basket of small tomatoes: cherry, red or golden currant tomatoes, yellow pear, shallot, finely diced, salt and freshly ground pepper, to taste, extra-virgin olive oil, chopped marjoram or torn basil leaves, few drops balsamic vinegar , to taste
    6 ingredients
  • Tomato and Shaved Fennel Salad Tomato and Shaved Fennel Salad
    yellow tomatoes, sliced into 8 pieces and
    8 More
    yellow tomatoes, sliced into 8 pieces, red tomatoes, sliced into 8 pieces, head fennel, shaved, red onion, shaved, basil , chiffonade, extra-virgin olive oil, red wine vinegar, kosher salt, coarse black pepper
    9 ingredients
  • Gratin of Red and Yellow Peppers and Tomatoes Gratin of Red and Yellow Peppers and Tomatoes
    red bell peppers (3 large), halved lengthwise and
    12 More
    red bell peppers (3 large), halved lengthwise, yellow bell peppers (3 large), halved lengthwise, extra-virgin olive oil plus additional for oiling pan, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon zest, salt, black pepper, cubed (1/2-inch) baguette (preferably sourdough; from 1 loaf), grated parmigiano-reggiano (1/2 cup), yellow tomatoes (2 lb total), cored and each cut crosswise into 5 slices, red tomatoes (2 lb total), cored and each cut crosswise into 5 slices
    214 hour , 13 ingredients
  • Oven Roasted Tomatoes With Red Onion Marmalade Oven Roasted Tomatoes With Red Onion Marmalade
    tomatoes, olive oil, sea salt, onion marmalade, red onions and
    5 More
    tomatoes, olive oil, sea salt, onion marmalade, red onions, olive oil, white wine, honey, orange juice, orange liqueur
    20 min, 10 ingredients
  • Spinach Torelli with Cherry Tomatoes and Black Olives Spinach Torelli with Cherry Tomatoes and Black Olives
    olive oil, eggplant, peeled and cubed and
    10 More
    olive oil, eggplant, peeled and cubed, salt and freshly ground pepper, flour , for dredging, spinach pasta, sliced garlic, anchovy fillets, tomatoes, sliced in 1/2, whole black olives, capers, fresh basil, leaves only, red tomato, cut in 1/2
    55 min, 12 ingredients
  • Red & Yellow Tomato Salad Red & Yellow Tomato Salad
    vine ripened red tomatoes , wedged and
    8 More
    vine ripened red tomatoes , wedged, vine ripened yellow tomatoes , wedged, garlic, minced, basil leaves , chiffonade, fresh thyme, chopped, white wine vinegar, extra virgin olive oil, white or vidalia onion , juliened, salt and pepper
    30 min, 9 ingredients
  • Roasted Plum Tomato Gazpacho With Lump King Crab Roasted Plum Tomato Gazpacho With Lump King Crab
    tomatoes, olive oil , for drizzle and
    14 More
    tomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)
    16 min, 16 ingredients
  • Red And Yellow Tomato Platter With Balsamic Vinega... Red And Yellow Tomato Platter With Balsamic Vinega...
    very ripe red tomatoes thinly sliced and
    6 More
    very ripe red tomatoes thinly sliced, very ripe yellow tomatoes thinly sliced, balsamic vinegar, olive oil, salt, freshly ground black pepper, minced fresh tarragon
    7 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients
  • RED MULLET SALAD WITH VEGETABLES RED MULLET SALAD WITH VEGETABLES
    beefsteak tomatoes, olive oil, for sauteing and
    17 More
    beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving
    1 hour 20 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top