133742 red snapper red curry two Recipes

canola oil, carrots, peeled--4 thickly sliced and 2 cut into fine matchsticks, peeled fresh ginger, white onion, finely chopped, chicken stock or canned low-sodium broth, water, unsweetened coconut milk, red curry paste (see note ), salt and freshly ground pepper, scallion , cut into matchsticks, cilantro leaves, chopped basil

reduced-sodium chicken broth, coconut milk, red curry paste, quarter-size slices fresh ginger, sugar, juice of 1 lime, rau ram leaves, mung bean sprouts, cleaned and deveined medium shrimp , cut in half lengthwise, cleaned calamari (squid), cut into bite-size pieces, firm white fish such as black bass , cut into cubes

coconut milk (divided use ), red curry paste (mae ploy), shrimp, peeled and deveined, water (less for a thick curry), canned bamboo shoots, drained, sugar, paprika, thai fish sauce, thai fish sauce, salt (or to taste), red bell pepper, sliced, green bell pepper, sliced, asian sweet basil, steamed rice

peanut oil or vegetable oil, for frying, cornstarch, egg whites, kosher salt, fresh ground black pepper, flaked coconut, shrimp, peeled with tails on, red curry paste, recipe below, green onion, white and green part, chopped, fresh mint leaves , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime , juice of

mixed vegetables (preferably fresh, but frozen works too), vegetable oil, red curry ( a taste of thai company makes this), short-grain rice (sushi rice), barley, water, salt

boneless chicken, uncooked , cut into approximate 1 inch cubes, red curry paste (i use 1 can of maesri paste, use less if you want less spiciness), peanut oil, coconut milk, chicken broth (i use broth paste, and mix it in the coconut milk can with water), fish sauce (depends how salty you like it), brown sugar or 1 -2 tbsp palm sugar, unsalted cashews, divided, grape tomatoes, frozen pineapple chunks (or fresh , do not use canned), sliced scallion

coconut cream, rice flour, egg, beaten, boneless skinless chicken breasts, cut into small cubes, red curry paste, soy sauce, oyster sauce, palm sugar, cabbage, shredded, basil leaves, lime peel, finely shredded

vegetable oil, fish sauce, stalks celery, chopped, sugar, carrots, peeled and chopped, frozen corn, leek, washed and chopped, coconut milk, potatoes, small cleaned and diced, fresh cilantro, chopped, red curry paste, shrimp, small (peeled and deveined ), chicken broth

chicken meat, thinly sliced, thai red curry paste, oil, coconut milk, water, thai eggplants, quartered, thai basil, kaffir lime leaves, thai fish sauce

carrot , cut into matchsticks, spring onions, sliced, white and green parts separated (scallions), firm tofu, cut into small cubes (you could substitute with an equal quantity of cooked pulses), cooked brown rice (you can adjust this according to your preferences or even substitute noodles or other grains), oil, water (broth, again you adjust for your desired consistency) or 1 cup vegetable stock (broth, again you adjust for your desired consistency), thai red curry paste (or to taste), soy sauce (or to taste), sweet chili sauce (or to taste) (optional), salt, pepper

ground chicken, lime juice, honey, red curry paste, cilantro, leaves chopped, wonton wrappers, water, vegetable oil, chopped chives, for garnish, golden plum sauce , found in asian markets

chicken wings , tips discarded, wings separated into 2 pieces, extra-virgin olive oil, for drizzling, salt and freshly ground pepper, unsalted butter, softened, thai red curry paste, honey, juice and finely grated zest of 1 lime, tps. soy sauce

thai red curry paste, canola oil, chicken wing sections, salt and freshly ground pepper, unsweetened coconut milk, asian fish sauce, dark brown sugar, lime wedges

light coconut milk, natural-style peanut butter (such as smucker s), sugar, fresh lemon juice, fish sauce, red curry paste

brown sugar, cornstarch, reduced-fat coconut milk, beef broth, soy sauce, prepared thai red curry paste, grated lemon peel, beef, cut for stir-frying, hot cooked linguine, minced fresh cilantro, asian (toasted) sesame oil

extra-firm tofu, drained, light coconut milk, light brown sugar, fish sauce, dry sherry, thai red curry paste, grated peeled fresh ginger, uncooked basmati rice, asparagus spears, peanut oil, shiitake mushrooms stemmed and sliced, chopped onion

cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil

peanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced