Red Curry Beef Recipe

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Red Curry Beef
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Ingredients
11
Count
Nutrition
5468
Calories
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Ingredients:

Directions:

  1. In a bowl, mix sugar and cornstarch. Whisk in coconut milk, broth, soy, curry paste, and lemon peel.
  2. Place an 11- to 12-inch nonstick frying pan over high heat. When hot, add beef. Stir until beef is browned slightly, about 2 minutes. Remove beef from pan.
  3. Add curry mixture to pan. Stir until boiling. Return beef to pan; stir just until hot, about 1 minute.
  4. Mix pasta with cilantro and oil, then pour curry onto pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5467.52 Kcal (22891 kJ)
Calories from fat 1018.95 Kcal
% Daily Value*
Total Fat 113.22g 174%
Cholesterol 458.68mg 153%
Sodium 3788.95mg 158%
Potassium 1817.31mg 39%
Total Carbs 873.42g 291%
Sugars 44.33g 177%
Dietary Fiber 73.55g 294%
Protein 256.56g 513%
Vitamin C 9.4mg 16%
Iron 34.3mg 190%
Calcium 375.1mg 38%
Amount Per 100 g
Calories 289.14 Kcal (1211 kJ)
Calories from fat 53.89 Kcal
% Daily Value*
Total Fat 5.99g 174%
Cholesterol 24.26mg 153%
Sodium 200.37mg 158%
Potassium 96.1mg 39%
Total Carbs 46.19g 291%
Sugars 2.34g 177%
Dietary Fiber 3.89g 294%
Protein 13.57g 513%
Vitamin C 0.5mg 16%
Iron 1.8mg 190%
Calcium 19.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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