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Coconut Shrimp with Red Curry Sauce (Tyler Florence) Recipe

Coconut Shrimp with Red Curry Sauce (Tyler Florence) Recipe

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Coconut Shrimp with Red Curry Sauce (Tyler Florence)

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Ingredients

Count

Nutrition

190

Calories

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Ingredients:

Serving

peanut or vegetable oil, for frying
1/4 cup cornstarch
3 large egg whites
kosher salt and freshly ground black pepper
2 cups flaked coconut
1 1/2 lb jumbo shrimp, peeled with tails on
red curry sauce , recipe follows
1 green onion, white and green part, chopped
1 handful fresh mint , hand-torn
2 tbsp vegetable oil
2 tbsp thai red curry paste
1 cup unsweetened coconut milk
1 lime, juiced

Directions:

Heat 3 inches of oil in a large deep skillet or heavy pot to 325 degrees F.
In a small bowl, mix the cornstarch, egg whites, salt, and pepper until foamy. Spread the coconut out in a pie dish. Dredge the shrimp with the cornstarch/egg white mixture and shake off any excess. Press the shrimp into the coconut flakes; turn shrimp over and press into coconut again to coat both sides.
Deep-fry the shrimp in batches until the coconut is golden brown, about 2 to 3 minutes. Using tongs or a slotted spoon, remove the shrimp to paper towels to drain. Arrange the shrimp on a platter, serve immediately with red curry sauce and garnish with green onion and mint.
Red Curry Sauce:
Place a small pot over medium heat and coat with the oil. Stir the red curry paste into the pan and fry that up until aromatic. Slowly pour in the coconut milk and continue to stir to incorporate. Add the lime juice (and 1 of the squeezed out halves for added flavor) and cook for 5 to 10 minutes to thicken. Pour the sauce into a nice serving bowl and serve with the coconut shrimp.
Yield: 1 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.15 Kcal (796 kJ)
Calories from fat	120.23 Kcal
		% Daily Value*
Total Fat	13.36g	21%
Cholesterol	19.73mg	7%
Sodium	422.52mg	18%
Potassium	96.89mg	2%
Total Carbs	15.4g	5%
Sugars	0.52g	2%
Dietary Fiber	1.15g	5%
Protein	3.81g	8%
Vitamin C	1.5mg	2%
Iron	0.8mg	4%
Calcium	16mg	2%

Amount Per 100 g
Calories	283.58 Kcal (1187 kJ)
Calories from fat	179.31 Kcal
		% Daily Value*
Total Fat	19.92g	21%
Cholesterol	29.42mg	7%
Sodium	630.14mg	18%
Potassium	144.49mg	2%
Total Carbs	22.97g	5%
Sugars	0.78g	2%
Dietary Fiber	1.72g	5%
Protein	5.68g	8%
Vitamin C	2.2mg	2%
Iron	1.2mg	4%
Calcium	23.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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