Directions:
- Grind or chop (I use a food processor) 3/4 cup of the cashews into a coarse powder; set aside.
- Heat heavy pan over med-high heat. Add peanut oil, chicken, and curry paste and stir-fry for a few minutes until chicken is no longer pink in center.
- Stir in coconut milk, chicken broth, fish sauce, sugar, and the ground cashews - make sure no curry is still stuck to the bottom of the pan, or you'll have some burnt bits.
- When it starts to bubble, reduce heat to low and add tomatoes and pineapple. Simmer for 5-10 minutes, then add scallions and remaining whole cashews just before serving.
- I prefer serving this over brown rice; the nuttiness of the rice compliments the cashews nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.71 Kcal (2477 kJ) | ||
| Calories from fat | 374.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.64g | 64% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 737.98mg | 31% | |
| Potassium | 585.1mg | 12% | |
| Total Carbs | 44.69g | 15% | |
| Sugars | 24.03g | 96% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.8mg | 32% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.33 Kcal (1245 kJ) | ||
| Calories from fat | 188.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 64% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 7% | |
| Sodium | 370.83mg | 31% | |
| Potassium | 294.01mg | 12% | |
| Total Carbs | 22.45g | 15% | |
| Sugars | 12.07g | 96% | |
| Dietary Fiber | 1.76g | 14% | |
| Protein | 7.01g | 28% | |
| Vitamin C | 12.4mg | 41% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.9mg | 32% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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