188017 red snapper fillets toasts arugula bean Recipes

fresh red snapper , , or other firm fleshed fish, egg, milk, fine dry breadcrumb, olive oil, butter, minced garlic, lemon juice, dry white wine, dill weed, onion salt, parsley

red snapper, 1 inch thick (fresh or frozen ), low sodium tomato, canned -- cut up, green onions, sliced, lemon juice, dried oregano, crushed, pepper, coriander, ground, feta cheese, crumbled, ripe olives, pitted, sliced

red snapper (whole or fillets), salt, lemons, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, chicken broth, fresh oregano, chopped for garnish (handful ), fresh cilantro, chopped for garnish (handful )

sesame seeds, sesame oil, soy sauce, white wine vinegar, ginger, minced, garlic, minced, cayenne, red snapper fillet

onion, sliced, margarine, vegetable broth, carrot, in 1/4 inch slices (about 2 medium), uncooked rice, lemon juice, salt, dried dill, dried thyme, pepper, red snapper or 1 1/2 lbs other lean fish, in 1 inch pieces, mushroom, sliced, frozen brussels sprouts, drained and separated (optional)

red snapper fillets, onion, grated, orange juice, lemon juice, orange rind, grated, salt, nutmeg

red snapper fillets, fresh lemon juice, vegetable oil, chopped green bell pepper, chopped onion, dry white wine, chopped fresh parsley, dried basil, crumbled, cayenne pepper, fresh ground pepper, chopped tomato, grated parmesan cheese, favorite hot pepper sauce, prepared cooked rice (, to serve on the side )

red snapper fillets, 1 lb, orange marmalade , can sub apricot if desired, butter, dijon mustard

diced tomatoes, olive oil, chopped onion, garlic, chopped, bay leaves, parsley, oregano, chopped green olives, capers, red snapper fillets, almonds (to garnish )

red snapper fillets, about 6 to 8 oz each, butter, garlic clove, pressed, drops worcestershire sauce, salt, fresh ground black pepper, minced fresh parsley, chopped fresh chives (optional), seasoned bread crumbs, freshly grated parmesan cheese (optional)

tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets, kalamata olives or other brine-cured black olives, pitted, halved, freshly steamed white rice

red snapper fillet, ritz cracker , ground into fine crumbs (low fat ok), green pepper, finely chopped, honey

tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets (6- to 7-oz each), kalamata olives or 10 other brine-cured black olives, pitted, halved, freshly steamed white rice

red snapper fillets, cornstarch , for dredging, olive oil , to coat pan, sesame seed oil, ground ginger, fresh garlic , minced i presume, soy sauce, water, fresh cilantro, finely chopped, sesame seeds

red snapper fillet (could also use orange roughy, cod, pollock), light soy sauce, sugar, fresh ginger, finely grated, garlic clove, minced, black pepper, salt

olive oil, dry white wine, water, garlic cloves, crushed, parsley (chopped ), salt & freshly ground black pepper, red snapper fillets

olive oil, garlic cloves, finely chopped, poblano pepper, seeded and chopped (green peppers can be substitued), onion, finely chopped, diced tomatoes, chopped cilantro, spanish-style stuffed green olives, sliced, jalapenos , escabeche (pickled, or substitute fresh, adjust to taste), sherry wine, capers, dried oregano, dried thyme, white pepper, red snapper fillets, lime juice, salt & freshly ground black pepper, grated parmesan cheese

nopalitos, diced, red snapper fillets, cilantro, chopped, olive oil, lemon juice, fresh squeezed, salt and pepper, to taste