149192 red scallops satsuma shallot salsa Recipes

shrimp, peeled and deveined, olive oil, lime juice, ground black pepper, onion, chopped (about 1 cup), green pepper, chopped (about 1 cup), fresh jalapeno peppers or 1 canned jalapeno pepper, minced, crushed red pepper flakes, pace salsa verde, unsweetened coconut milk, chopped fresh cilantro leaves, hot cooked long-grain white rice, lime slice, fresh cilantro leaves (optional)

grain white rice (uncooked ), water, fiber 1 cereal, red beans or 2 (15 1/2 oz) cans kidney beans, rinsed and drained, onion, finely chopped (1/4 cup), green bell pepper, finely chopped, eggs or 2 egg whites, beaten, chili powder, cumin, ground red pepper, salad greens (optional), salsa

butter, yellow onion, chopped, red onion, chopped, shallots, chopped, minced garlic, roma (plum ) tomato, chopped, carrots, chopped, fresh mushrooms, sliced, beef broth, merlot wine, divided

red wine vinegar, shallot, minced, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

asparagus tips- thinner the better, red bell pepper, shallot diced, garlic cloves minced, olive oil, balsamic vinegar, salt to taste, coarse black pepper to taste, goat cheese crumbled

roasted chicken stock, zinfandel or other fruity dry red wine, chopped shallots, tomato paste, thyme sprig, butter, salt, freshly ground black pepper

diced fresh pineapple, diced fresh mango, peeled and diced cucumber, diced red bell pepper, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and minced, salt and pepper to taste, sea scallops, rinsed and drained

minced shallots (about 2 small shallots), chopped fresh parsley, grated satsuma orange rind, fresh satsuma orange juice, extra-virgin olive oil, white wine vinegar, salt, divided, freshly ground black pepper, divided, satsuma oranges, peeled and sectioned, sea scallops (about 19 oz), trimmed watercress (about 1 bunch), satsuma orange wedges (optional)

satsuma orange, peeled and sectioned, crushed ice, dry gin, fresh satsuma orange juice (about 2 satsumas), grand marnier (orange-flavored liqueur), satsuma orange rind (optional)

red onion, finely chopped, fresh ground black pepper, kosher salt, dried cranberries, satsuma oranges, peeled & separated (can sub fresh mandarin oranges), sliced almonds, toasted, blue cheese, crumbled, poppy seed dressing or 1/2 cup raspberry salad dressing

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

baby beets, trimmed, vegetable oil, toasted walnut oil, divided, cubed whole grain bread, red wine vinegar, shallot, chopped, mixed salad greens, see note, blue cheese, crumbled, walnuts

red wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, freshly ground pepper, extra-virgin olive oil

dry red wine, chopped shallot, green peppercorn mustard with white wine, freshly ground pepper, balsamic vinegar, chopped fresh rosemary, garlic, minced

red bell peppers, shallots, minced, olive oil, dried dill, vegetable broth, rice vinegar, honey, salt, pepper

cucumber, tomato, red onion, sea salt, freshly ground black pepper, chopped garlic, aji panca paste, lemon juice, yuzu juice, extra virgin olive oil, chopped parsley leaves, scallops in the shell, sea salt, freshly ground black pepper, tabbouleh salsa, cucmber flowers for garnish , optional

red wine vinegar, olive oil, creole mustard, sugar, salt, mixed salad greens, red onion, thinly sliced, satsuma oranges, peeled and sectioned