2358 red sauce s Recipes

  • Jumbo Shrimp Rolls With a Sweet Soy Sauce
    red bird's eye chili, seeded, honey, soy sauce and
    7 More
    red bird s eye chili, seeded, honey, soy sauce, chopped fresh cilantro, garlic clove, finely chopped, red curry paste, wonton wrappers (found in the refrigerated part of the produce department at most grocery stores), egg white, lightly beaten, jumbo shrimp, raw, peeled with tails on, sunflower oil (for frying )
    55 min, 10 ingredients
  • Red Robin's Campfire Sauce
    mayonnaise, use best foods brand and
    2 More
    mayonnaise, use best foods brand, barbecue sauce , use hickory honey sweet baby ray s brand, dried chipotle powder
    5 min, 3 ingredients
  • Hot & Sour Chilli Sauce
    water, rice vinegar, caster sugar and
    5 More
    water, rice vinegar, caster sugar, fresh red chilies, coarsely chopped, fresh yellow chiles, coarsely chopped, fresh red bird s eye chilies, coarsely chopped, garlic cloves, crushed, cm galangal, peeled, thinly sliced
    1 hour 5 min, 8 ingredients
  • Red Snapper with Mustard Sauce
    red snapper fillets, lemon juice and
    4 More
    red snapper fillets, lemon juice, prepared mustard (i use french s dijon), mayonnaise, stalks green onions, finely chopped, salt and pepper, to taste (i prefer garlic )
    12 min, 6 ingredients
  • Red Lobster's Shrimp Diablo Red Lobster's Shrimp Diablo
    raw shrimp , still in their shells (no heads) and
    6 More
    raw shrimp , still in their shells (no heads), milk, enough to cover the shrimp overnight, unsalted butter, barbecue sauce , kraft, ketchup, fresh ground pepper, red hot sauce
    15 min, 7 ingredients
  • Red Lobster's Mardi Gras Mahi Red Lobster's Mardi Gras Mahi
    mahi mahi fillets (8 oz ea), orange juice, fresh dill and
    16 More
    mahi mahi fillets (8 oz ea), orange juice, fresh dill, white wine, worcestershire sauce, chili powder, salt, fresh ground black pepper (to taste ), shredded red cabbage, sugar, red wine vinegar, julienned yellow squash, julienned zucchini, olive oil, fresh lemon juice, thyme, salt, fresh ground black pepper, fresh minced garlic
    40 min, 19 ingredients
  • Red Lobster's Fried Soft-Shell Crab Red Lobster's Fried Soft-Shell Crab
    live soft shelled crabs, salt, black pepper, ground and
    7 More
    live soft shelled crabs, salt, black pepper, ground, garlic powder, onion powder, lemon juice, soy sauce, flour, eggs, beaten, plain breadcrumbs
    25 min, 10 ingredients
  • Red Lobster's Grilled Baby Rack of Shrimp Red Lobster's Grilled Baby Rack of Shrimp
    shrimp, peeled and deveined and
    1 More
    shrimp, peeled and deveined, barbecue sauce (choose your favorite brand)
    21 min, 3 ingredients
  • Tagliatelle and Steak Marinated in Special Asian Sauce Tagliatelle and Steak Marinated in Special Asian Sauce
    butter, onions, green peppers, red peppers, yellow peppers and
    11 More
    butter, onions, green peppers, red peppers, yellow peppers, orange peppers, sirloin steaks, fresh tagliatelle pasta noodles, soy sauce, worcestershire sauce, garlic cloves, fresh horseradish, grated, red bird s eye chili, green bird s eye chili, freshly squeezed lemons, freshly squeezed oranges
    1 hour 1 min, 16 ingredients
  • Tony Chachere's Basic Red Sauce Tony Chachere's Basic Red Sauce
    margarine, tomato sauce, sugar, worcestershire sauce and
    3 More
    margarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water
    7 min, 7 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Chef Paul's Red Bean S and Rice With Ham Hocks Chef Paul's Red Bean S and Rice With Ham Hocks
    dried red kidney beans, water , to cover the beans and
    14 More
    dried red kidney beans, water , to cover the beans, ham hocks, water, celery, finely chopped, onions, finely chopped, green bell peppers, finely chopped, bay leaves, white pepper, dried thyme leaves, garlic powder, dried oregano leaves, cayenne, black pepper, tabasco sauce, andouille sausage, cut diagonally into 3/4-inch pieces
    27 hour , 16 ingredients
  • Cheryl's Pork Fried Rice Cheryl's Pork Fried Rice
    uncle ben's long-grain white rice, stalk celery, chopped and
    5 More
    uncle ben s long-grain white rice, stalk celery, chopped, onions, chopped, pork chop (meat only), chinese red sauce, soy sauce, la choy hoisin sauce
    30 min, 7 ingredients
  • Meg's Red Sauce (Loaded With Tomatoes and Mushrooms) Meg's Red Sauce (Loaded With Tomatoes and Mushrooms)
    italian sausage, crumbled, yellow onion, diced and
    9 More
    italian sausage, crumbled, yellow onion, diced, fresh parsley, chopped fine, mushrooms, drained (pieces & stems or sliced ), red pasta sauce, stewed tomatoes, with liquid, fresh rosemary, chopped fine, sea salt (more or less to taste), black pepper (more or less to taste), sugar (more or less to taste), red wine
    16 min, 11 ingredients
  • Alton Brown's Red Sauce Alton Brown's Red Sauce
    whole canned tomatoes, sherry wine vinegar, sugar and
    12 More
    whole canned tomatoes, sherry wine vinegar, sugar, red pepper flakes, dried oregano, dried basil, garlic cloves, minced, capers, rinsed and drained, kosher salt , to taste, black pepper , to taste, onion, carrot, stalk celery, olive oil, white wine
    1 hour 15 min, 15 ingredients
  • Trader Vic's Crab Rangoon Trader Vic's Crab Rangoon
    fresh crabmeat, drained and chopped and
    8 More
    fresh crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten, oil , for deep frying, chinese mustard, chinese red sauce
    35 min, 9 ingredients
  • Shrimp Kelaguen With Finadene Sauce Shrimp Kelaguen With Finadene Sauce
    shrimp, peeled and deveined (head and tails removed ) and
    8 More
    shrimp, peeled and deveined (head and tails removed ), onion, peeled and finely minced, red bird s eye chilies, finely minced, unsweetened coconut, grated (use fresh if possible), lemon juice (or more to taste), jalapenos, stemmed and very finely minced, soy sauce, lemon juice, chopped onion
    35 min, 9 ingredients
  • Amy's Lasagne With a White and Red Sauce Amy's Lasagne With a White and Red Sauce
    butter, melted, flour, milk, heavy cream, ground nutmeg and
    4 More
    butter, melted, flour, milk, heavy cream, ground nutmeg, ground beef, cooked, ragu spaghetti sauce, lasagna noodle, mozzarella cheese
    1 hour 20 min, 9 ingredients




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