Directions:
- Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
- Chop boiled shrimp into small pieces.
- In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
- Cover and chill for a few hours.
- Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
- For the sauce:.
- Mix all ingredients in a bowl.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.62 Kcal (1962 kJ) | ||
| Calories from fat | 253.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2628.96mg | 110% | |
| Potassium | 399.24mg | 8% | |
| Total Carbs | 44.93g | 15% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 61.2mg | 102% | |
| Iron | 2mg | 11% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.57 Kcal (723 kJ) | ||
| Calories from fat | 93.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 43% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 22% | |
| Sodium | 968.12mg | 110% | |
| Potassium | 147.02mg | 8% | |
| Total Carbs | 16.55g | 15% | |
| Sugars | 2.15g | 23% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 4.79g | 26% | |
| Vitamin C | 22.5mg | 102% | |
| Iron | 0.7mg | 11% | |
| Calcium | 20.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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