557 red sauce raw Recipes

salt, penne rigate, extra virgin olive oil, shiitake mushroom, stemmed and sliced, shallots, chopped, garlic cloves, finely chopped, crushed red pepper flakes, dry sherry, chicken stock or 1/2 cup seafood stock, crushed tomatoes, shelled lobster (raw or cooked ), lemon zest, salt & freshly ground black pepper, cream, chopped chives or parsley, 1 handful

shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)

raw chicken breasts , sliced about 1/8-inch thick across the grain, water, raw carrot, strips (1/8-inch thick, 1/2-inch wide , 1 to 2-inch long), green pepper, chunks, baby corn, drained, water chestnut, drained, bamboo shoot, drained, cooked rice, garlic paste, low sodium soy sauce, chopped green onion, hoisin sauce, sugar, powdered ginger, salt, chopped red chili flakes in oil (i m sure this has a name , but i don tsp know what it is called), dried hot chili peppers

raw extra lean ground beef, raw lean ground turkey, egg whites, cornbread stuffing mix, onion, chili powder, ground cumin, canned green chili peppers, diced, red enchilada sauce

fettuccine, olive oil, red onion (diced ), garlic clove (chopped or use 1tsp crushed from a jar), paprika, mushrooms (sliced ), raw cashew nuts, warm water, lemon juice, fresh parsley (chopped )

linguine (whole-wheat optional) or 8 oz spaghetti (whole-wheat optional), whole wheat bread, lightly toasted (optional), olive oil, garlic cloves, minced, dried oregano, crushed red pepper flakes, boneless skinless sardines in oil, drained or 4 (4 1/2 oz) cans an equal amount of regular sardines, drained, skins carefully scraped off, flaked for bones or 1 1/2 cups medium raw shrimp, substituted for sardines, fresh baby spinach, chopped fresh parsley, parmesan cheese, grated

vine ripe tomatoes, cut into 8 wedges, each wedge cut in 1/2, leaves, fresh basil leaves , torn, handful flat leaf parsley, coarsely chopped, red onion, thinly sliced, salt and pepper, balsamic vinegar, extra-virgin olive oil, divided, bone-in rib veal chops about 1 to 1 1/2 inches thick, fresh spinach , trimmed of thick stems and washed, pitted kalamata olives, roughly chopped

salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme, paprika, linguine, extra virgin olive oil, hot sausage , removed from its casing and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, shallot, chopped, garlic, minced, green onion, chopped plus extra for garnish, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan cheese, fresh parsley, finely chopped

corn tortillas, raw shrimp, fresh lemon juice, chopped cilantro, hidden valley original ranch light dressing, canned chipotle pepper, chopped, greek yogurt, shredded cabbage, fresh corn, chopped fresh tomato, chopped red onion, salt

sesame oil, wonton skins, frozen soybeans, wasabi powder or 1 tbsp wasabi paste, sea salt, lemon , juice of, water, canola oil, low sodium soy sauce, sake, light brown sugar, red chili paste , such as sambal, sushi-quality tuna (such as ahi, yellowfin or bluefin), sesame seeds, toasted, for garnish

extra-virgin olive oil, for drizzling , plus 2 to 3 tbsp, tuna steaks , 6 to 8 oz each, salt and pepper, tomatoes, chopped, red onion, chopped, a handful parsley leaves, chopped, torn or chopped fresh basil leaves, about 10

boar, cut into 2-inch cubes , brined in salted water for 1 hour, lapsang soochong tea, rice, sugar, onions, 1 inch dice, carrots, peeled, 1 inch dice, ribs celery, 1 inch dice, head garlic, broken into cloves, soy sauce, raw sugar, red wine, water, to cover, local mesclun, scallions, sliced, white and green separated, spam, 1/2-inch dice, white pineapple, 1/2-inch dice, cooked long grain rice, salt and black pepper, to taste, canola oil, to cook

linguine pasta, extra-virgin olive oil, hot sausage , removed from its casings and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, chopped shallots, minced garlic, chopped green onions, plus extra for garnish, essence , recipe follows, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan, chopped fresh parsley, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme

pure olive oil, yellow corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head garlic , roasted, cloves separated, raw almonds, lobster stock, tomatoes, peeled, cored and chopped, golden raisins, ibarra or semisweet chocolate, maple syrup, cinnamon, juice of 1 lime, salt and pepper, tuna steaks, 1 1/2 - 2 inches thick , about 6 oz each, olive oil, salt and pepper, idaho potatoes, peeled and quartered, toasted slivered almonds, milk, unsalted butter, salt and freshly ground pepper, chopped parsley

lamb loins (1 lb each), salt and freshly ground pepper, tomatoes, olive oil, green onions, finely sliced, flour tortillas, grated monterey jack cheese, goat cheese, crumbled, almond mole sauce , recipe follows, coarsely chopped cilantro, pure olive oil, blue corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head roasted garlic, cloves separated and peeled, raw almonds, chicken stock, tomatoes, peeled, cored and chopped, golden raisins, mexican ibarra chocolate, maple syrup, ground cinnamon, lime, juiced, salt and pepper

watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

raw lean ground turkey, steak seasoning blend, dry, salt, chopped onion, chopped red bell pepper, worcestershire sauce, red wine vinegar, canned tomato sauce, canned no-salt-added tomato sauce, tomato paste, granulated sugar, hamburger buns (light , if available)