347822 red sauce accompanies goat cheese grits Recipes

whole milk, cornstarch, fresh goat cheese, cream cheese, softened, fine sea salt, heavy cream, sugar, light corn syrup, roasted cherries

red onion, chopped, garlic cloves, chopped, butter, preferably unsalted, sugar, eggs, goat cheese, rosemary (optional), sage (optional), oregano (optional), marjoram (optional), thyme (optional), salt , to taste, fresh ground black pepper , to taste, rocket or baby spinach leaves or salad greens, 2 handfuls, olive oil (or 1/4 tbsp and 1/4 tbsp fresh lemon juice), lemon zest

center-cut pork chops (thick cut bone in. 1 -1/2 to 2 inches thick ), goat cheese, divided (lively run is very nice), fresh thyme, celery, chopped fine, red onion, chopped fine, butter, oil, white wine (semi-dry. a good riesling. don tsp cook with what you wouldn tsp drink!), salt and pepper

cream cheese, room temperature, goat cheese, room temperature, garlic clove, minced, dried oregano, pepper, prepared pesto sauce, sun-dried tomato packed in oil, almonds (to garnish ), fresh oregano (to garnish ) or parsley sprig (to garnish)

chicken breast halves, goat cheese, white pepper, salt, garlic powder, left over spaghetti sauce, shredded mozzarella cheese

olive oil, diced red onion, garlic cloves, minced, fresh spinach, stemmed, -chopped, soft fresh goat cheese, toasted pine nuts, grated parmesan cheese, dried rosemary, crumbled, grated lemon peel, frozen phyllo pastry sheets, -thawed, unsalted butter, -melted

fresh cheese tortellini (cooked according to package directions), pesto sauce, baby spinach, coarsely chopped, crumbled goat cheese, lemon , juice and zest of, fresh ground black pepper

ground turkey breast, herbed goat cheese , cut in four equal pieces, low-fat mayonnaise, lemon , zest of, whole wheat hamburger buns, roasted red peppers, drained, arugula leaves

mixed greens or 1 package field greens, goat cheese, sliced, red pepper, diced very finely, scallions, diced very finely, whole walnuts, vinaigrette dressing , of your choice

yellow bell pepper , halved lengthwise, red bell pepper , halved lengthwise, roasted diced canned chili peppers, extra virgin olive oil, white wine vinegar, garlic cloves, crushed, goat cheese, baguette , made into crustini, by slicing and toasting the slices

red, yellow, or orange bell peppers , cut into 1 1/2-inch-wide strips, fresh shiitake mushrooms , stems discarded, olive oil, salt, black pepper, well-stirred refrigerated prepared basil pesto, baguette, soft mild goat cheese, frisee or other mixed greens, fresh lemon juice

red-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices

red onions, thinly sliced (4 cups), olive oil, balsamic vinegar, radicchio, chopped (3 1/2 cups), pizza/bread dough, all-purpose flour for dusting, cornmeal for dusting, soft mild goat cheese, crumbled, fresh thyme, chopped

unsalted butter, cubes country-style bread, sweet potato (about 1/2 lb), red onion, sliced thin, soft mild goat cheese, crumbles (about 1/4 cup), minced fresh rosemary leaves, eggs

fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter

cold unsalted butter, all-purpose flour, yellow cornmeal, salt, ice water, fresh basil leaves, mild soft goat cheese, softened, unsalted butter, well softened, sour cream, eggs, vine-ripened cherry tomatoes (preferably red )

red and yellow cherry tomatoes, extra virgin olive oil, kosher salt, fresh goat cheese, penne, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper to taste

marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette