Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese Recipe

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Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
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Ingredients:

Directions:

  1. Preheat the oven to 250°F and line 2 large baking sheets with parchment paper. Halve each tomato and place cut side up in one flat layer on the baking sheets. Drizzle the tomatoes with 1 tablespoon of the olive oil and sprinkle on the salt. Roast until the tomatoes are dried around the edges but still moist, about 2 hours.
  2. Crumble the goat cheese into large chunks and refrigerate until ready to serve the pasta.
  3. Cook the pasta in salted boiling water according to the package directions. Remove 1 cup of the cooking liquid and reserve. Drain the pasta well and return to the pot. Add the tomatoes, goat cheese, basil, reserved cooking liquid, and remaining 2 tablespoons olive oil. Toss well and season with salt and pepper. Serve warm.
  4. Sara Moulton Cooks at Home Broadway Books
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.64 Kcal (1857 kJ)
Calories from fat 279.04 Kcal
% Daily Value*
Total Fat 31g 48%
Cholesterol 44.65mg 15%
Sodium 1259.75mg 52%
Potassium 623.24mg 13%
Total Carbs 19.17g 6%
Sugars 3.12g 12%
Dietary Fiber 6.92g 28%
Protein 20.17g 40%
Vitamin C 21.5mg 36%
Iron 1mg 6%
Calcium 416.2mg 42%
Amount Per 100 g
Calories 110.3 Kcal (462 kJ)
Calories from fat 69.38 Kcal
% Daily Value*
Total Fat 7.71g 48%
Cholesterol 11.1mg 15%
Sodium 313.21mg 52%
Potassium 154.95mg 13%
Total Carbs 4.77g 6%
Sugars 0.78g 12%
Dietary Fiber 1.72g 28%
Protein 5.01g 40%
Vitamin C 5.3mg 36%
Iron 0.3mg 6%
Calcium 103.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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