325841 red salad no mayo pickles red onions Recipes

red onions, peeled, trimmed, kosher salt plus more, extra-virgin olive oil, divided, garlic cloves, finely chopped, ground beef or lamb, dried bay leaves, dried oregano, dried mint, cooked white rice, dry white wine, divided, fresh lemon juice, divided, chopped fresh dill, grated lemon zest, freshly ground black pepper

olive oil, red onions, chopped, garlic cloves, chopped, ketchup, ground pork, ground veal, lean ground beef, fresh breadcrumbs made from white bread (about 3 slices), vegetable juice, chopped fresh parsley, salt, ground black pepper

olive oil (preferably extra-virgin), pancetta, finely chopped, red onions, thinly sliced, minced garlic, fresh lemon juice, fennel seeds, crushed, sherry wine vinegar or balsamic vinegar, x 3 x 1/2 -inch slices country-style bread, toasted, chopped fresh parsley

red onions (about 9), olive oil, brussels sprouts, dijon mustard, water, unsalted butter

red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated

red onions (equal size, medium-large), butter, thyme, rinsed and picked, sea salt , to taste, pepper, fresh ground to taste

olive oil, sliced red onions (1 1/2 lb), balsamic vinegar, brown sugar, fresh minced ginger, garlic, minced, basil leaves, kosher salt, cracked black pepper

olive oil, red onion, peeled and sliced, balsamic vinegar, orange rind, grated

vinegar, sugar, vegetable oil, salt, red onion, chopped, dry mustard, water

extra virgin olive oil, red onions , halved lengthwise, thinly sliced crosswise (about 5 cups), fresh lime juice, loosely packed fresh cilantro leaves (from 1 large bunch)

red onions , medium (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

red onions (about 2 1/4 lb), extra virgin olive oil, balsamic vinegar, kosher salt , as desired, fresh ground black pepper , as desired, sherry wine vinegar, shallot, minced, extra virgin olive oil, loaves italian bread, extra virgin olive oil, vegetable stock, hot (or 3/4 cup chicken broth), chopped fresh thyme, pine nuts, tomatoes, halved

red onions , cut into 1/3-inch-thick slices, olive oil, crumbled maytag blue cheese, sour cream, minced fresh thyme, multi-grain bread, radicchio leaves, sliced smoked turkey, dijon mustard

diameter beets, unpeeled, red onions, peeled, olive oil, cranberries, honey, prepared horseradish, balsamic vinegar, salt, ground black pepper

red onions (about 1 1/2 lb total ), celery root (sometimes called celeriac), olive oil, coarse salt, white mushrooms, assorted fresh exotic mushrooms such as chanterelles and portobellos, chopped fresh sage leaves

red onions (about 7 oz each), peeled, cut vertically into 6 wedges to within 1/2 inch of bottom, butter, room temperature, minced fresh rosemary, chopped fresh italian parsley, fresh lemon juice

red onions (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

extra-virgin olive oil, very large red onions , halved lengthwise, thinly sliced crosswise (about 5 cups), fresh lime juice, loosely packed) fresh cilantro leaves (from 1 large bunch)