176780 red salad lingonberry walnuts Recipes

roasted red peppers, rinsed, drained, and chopped, walnuts, toasted and chopped, chopped flat-leaf parsley leaves , plus more for garnish, olive oil, lemon juice, grated lemon zest, kosher salt, honey, ground cumin, freshly ground black pepper, red chile flakes, sliced jicama or soft pita bread triangles

whole wheat linguine, olive oil, garlic, minced, or more to taste, shallots, chopped, crushed red pepper flakes, walnuts, chopped, cooked ham, thinly sliced, freshly grated parmesan cheese, chopped fresh parsley

champagne vinegar, salt, black pepper, mild olive oil (preferably french ), loosely packed mixed young red lettuces such as red leaf , lolla rossa, red oak, and red romaine, torn into bite-size pieces if large, loosely packed mixed young red greens such as red endive , baby kale and chard, radicchio di treviso, and red mustard, torn into bite-size pieces if large

red beets, or canned , peeled beets, dry farro or barley, kosher salt, divided, red-wine vinegar, olive oil, dijon mustard, sugar, black pepper, red onion, sliced, head radicchio, sliced, crumbled feta

turkey breast, onion, chopped, celery, chopped, light miracle whip, walnuts, toasted, whole wheat bread

whole walnuts, canola oil, garlic salt, dill weed, shredded lettuce, divided, tomatoes, halved, shredded cheddar cheese, frozen peas, thawed, mayonnaise, sour cream, chopped green onion, lemon juice, chopped fresh parsley, prepared mustard, salt

mixed baby lettuces, red bartlett or other red-skinned pears, sliced into wedges (8 oz, walnut halves, toasted and roughly chopped, manchego cheese, thinly shaved, walnut oil, sherry vinegar, water, dijon mustard, honey, salt, cracked black pepper, pomegranate arils (seeds)

red seedless grapes (2 cups), walnut or pistachio oil, divided, vanilla ice cream, coarsely chopped walnuts or pistachios, toasted

red onions, halved, olive oil, balsamic vinegar, salt and pepper, penne, gorgonzola or 4 oz blue cheese, crumbled, coarsely chopped fresh flat leaf parsley, walnut pieces, toasted, olive oil

red salad potato s (or reg), cumin, red pepper flakes, eggs boiled (reserve 1 for garnish), taco seasonings, chopped fine jalepeno, green chilies, diced onion, dry mustard, mayo (hellman s), sour cream (breakstone) or your choice, black olives , sliced circular (optional)

kidney beans, red onion, finely chopped, good-quality red wine vinegar, tomatoes, extra-virgin olive oil

chicken stock or broth, rendered duck fat (from garlic confit puree ), garlic clove, minced, whole-grain mustard, sherry vinegar, walnut oil, salt, black pepper, watercress sprigs (2 1/2 oz), trimmed arugula (2 oz), tender purslane sprigs (3 oz), red oak leaf lettuce (2 oz), baby mustard greens (2 oz), fresh chervil sprigs, fresh basil leaves, walnuts, toasted (4 oz) and coarsely chopped

lingonberries or 3 cups cranberries, orange, strawberries, crushed, water, sugar, liquid pectin

cut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)

cumin seeds, red wine vinegar, olive oil, kidney beans, rinsed, drained, red onion, finely chopped, walnuts, coarsely chopped, chopped fresh cilantro, plus additional for garnish, romaine lettuce leaves, chopped walnuts

whole wheat fusilli, walnut pieces, feta cheese, crumbled, red onion, diced, baby spinach leaves, chopped, walnut oil, red wine vinegar, garlic clove, minced (about 1/2 tsp), dijon mustard, salt and pepper