213559 red rice yeast bread Recipes

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, dijon mustard, vegetable oil, salt, ground red pepper, shredded extra-sharp cheddar cheese

yeast, bread flour, sugar, salt, warm milk , plus, warm milk, butter, chopped fresh red onion, chopped pecans or 3/4 cup walnuts

poolish, bread or all-purpose unbleached flour, water, instant yeast, dough, all of the poolish, bread or all-purpose unbleached flour, herbes de provence, instant yeast, salt, liqueur such as beauchant , grand marnier, or orange curacao, water , as necessary

bread flour, wheat flour, water, salt, instant yeast, bread flour, rye flour, wheat flour, water, salt, instant yeast

bread flour, water, yeast, bread flour, wheat flour, salt, flax seed, yeast, water, molasses, flax seed

water, red rice (1/2 lb), salt, unsweetened coconut milk, heavy cream, vanilla bean, split, sugar

bread flour (divided ), granulated sugar, active dry yeast, salt, fresh ripe strawberry (sliced ), sour cream, water, olive oil, almonds

water, skim milk powder, butter, honey, salt, flour, whole wheat flour, red river hot cereal, yeast

low sodium chicken broth, skim milk, sugar, salt, cornmeal, unsalted butter, cayenne pepper, nutmeg, sweet red pepper, finely chopped, yellow onion, finely chopped, frozen corn kernels, thawed, eggs, separated, egg whites, baking powder

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

water, honey, margarine or 2 tbsp butter, softened, salt, whole wheat flour, bread machine flour, active dry yeast , or, bread machine yeast , or, fast-rising active dry yeast

milk, olive oil, eggs, pepper, sugar, salt, cornmeal, bread flour, yeast, red bell peppers, chopped

water, vegetable oil, honey, pepper, salt, whole wheat flour, bread flour, nonfat dry milk powder, yeast, red onion, chopped, capers

bread flour, wheat flour, water, yeast, bread flour, wheat flour, rye flour, soy flour, salt, milled flax seed, yeast, water, honey, cornmeal

bread flour, water, yeast, bread flour, wheat flour, rye flour, salt, yeast, water

day before, bread flour, water, instant yeast, day of, lukewarm water, cornmeal, honey, butter, salt, instant yeast, bread flour, diced seeded jalapenos, corn nibblets, mozzarella cheese, gruyere cheese