29908 red red wine Recipes

red wine (or more! it s good for you!), water, dry onion soup mix, brown sugar, dried rosemary or 1 tsp fresh rosemary, trimmed beef roast, cornstarch

red wine vinegar, white sugar, cinnamon sticks, lemon , zested

red wine (cabernet sauvignon), soy sauce, honey, dijon mustard, brown sugar, worcestershire sauce, salt, pepper, rosemary, chopped, thyme, chopped, garlic cloves, minced, rib eye steaks (we used thick cut, like 2 inches!)

lamb shanks, water, celery top (leaves and tender side stems), parsley (i use italian flat leaf ), ground thyme, bay leaf, garlic clove, peeled and halved, salt, pepper, flour, seasoned with salt and pepper, dried tarragon, dried summer savory, red table wine, canola oil

eating well s rich fish stock, red wine , reduction, eating well s fresh tomato puree, eating well s sweet garlic paste, dried tarragon, salt and pepper

red wine vinegar, vegetable oil, dijon mustard, minced garlic clove, fresh coarse ground black pepper

red wine, water, vegetable stock cube, onion, garlic cloves, chives, salt and pepper, olive oil, cornflour

red wine, lean chopped beef, chopped pork or 1/2 lb veal, onion, finely chopped, celery, finely chopped, carrot, finely chopped, beef stock, worcestershire sauce, salt and pepper, to taste

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

red wine vinegar, vegetable oil, dijon-style mustard, garlic clove, minced, fresh coarse ground black pepper, tuna steaks

red wine vinegar, garlic powder, basil, oregano, honey or 1 tsp pure maple syrup, canola oil or 1 tbsp olive oil

red wine, extra virgin olive oil, garlic cloves, crushed, thyme leaves

red wine, cherry juice, cornstarch, water, cognac, almonds (optional)

red wine, sugar, powdered gelatin, water, shallot, peppercorns, mint (about 1 cup of packed leaves) plus leaves, finely chopped, for garnish, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

dried lentils, diced bacon, shallots, minced, garlic, minced, heavy cream, chopped fresh thyme, chopped fresh marjoram, salt, freshly ground white pepper, olive oil, salmon bones, cut in pieces, garlic, finely chopped, carrots, diced, stalks celery, diced, leek, finely chopped, fresh tarragon, fresh thyme, red table wine, chicken stock, salt, freshly ground pepper, butter, center-cut salmon fillet, haricots verts , quickly steamed, for garnish

red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil

red wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt

red wine, shaohsing wine , may substitute with 1 cup dry sherry, soy sauce, water, or enough to cover duck, whole duck, head off , eviscerated, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chiles, cinnamon sticks, bok choy, halved , decored and cleaned, sliced scallions, for garnish