122309 red red Recipes

red beets, water, vinegar, caraway seeds, sugar, minced onions, horseradish, salt, pepper, vegetable oil

red lentils, rice, water, garlic cloves, cumin, salt, pepper

red lentils, onion, garlic, water, olive oil, parsley, curry powder, salt

red lentils, water or 5 cups light vegetable stock, onions, garlic cloves, sesame oil or 2 tbsp extra virgin olive oil, dried basil, oregano, thyme, whole wheat bread crumbs, sea salt, to taste (may sub regular salt ), parsley, fresh ground black pepper , to taste, seasoned rice vinegar

red lentils, rice, canola oil, onion, chopped, vegetable stock, ground cumin, olive oil, salt & freshly ground black pepper

red potatoes, mayonnaise, shredded parmesan cheese, butter, bacon, fried, drained and crumbled, parsley flakes, salt, fresh ground pepper

red velvet cake mix (i use duncan hines), eggs, butter or 1/2 cup margarine, softened, water, cream cheese, softened, sugar, vanilla

red bell peppers, butter, onion, chopped, garlic clove, minced, chicken broth, half-and-half or 1/2 cup whole milk, ground black pepper

red wine, white wine, sugar syrup, orange juice, lemon juice, soda water, ice

red dried new mexico chiles, garlic powder, divided, salt, divided, water, to cover

red potatoes, unpeeled, cut into 1-inch cubes, onion, diced, celery ribs, diced, bacon, strips diced (i usually use the thick cut bacon), milk, water, chicken bouillon granules, salt, pepper, butter or 3/4 cup margarine, all-purpose flour, whipping cream, fresh parsley, minced, cheddar cheese, shredded, green onion, chopped

red lentil, onion, chopped, oil (for frying ), water, tomato, chopped (optional), cinnamon stick (optional), curry paste (indian ), salt

red potatoes, peeled and cut into cubes, celery ribs, cut into small pieces, purple onion, diced, bacon , torn into pieces, chopped fresh parsley, minced garlic, half-and-half, black pepper, salt, water

red kidney beans, stalks celery, onion, bread and butter pickles, hard boiled eggs, heaping tbsp. mir. whip, salt , pepper ,worcestershire sauce and some hot sauce or cayenne pepper

red onion, cut into 1/2-inch-thick rounds, separated into rings, buttermilk, ground cumin, vegetable oil (for deep frying), all purpose flour, cornmeal, salt, ground pepper

red quinoa (cooked and packed tightly in the measuring cup), chopped walnuts (you can toast these if you like), green onion (minced ), smooth cashew butter, soy sauce, sage (dried ), thyme (dried )