Directions:
- Combine plum juice and powdered pectin in a flat-bottomed kettle, stirring well; bring to a rolling boil, stirring constantly. Add sugar, and return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon.
- Quickly ladle jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process jelly in boiling-water bath 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.44 Kcal (3644 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.37mg | 0% | |
| Potassium | 430.49mg | 9% | |
| Total Carbs | 223.45g | 74% | |
| Sugars | 217.08g | 868% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.05 Kcal (787 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 93mg | 9% | |
| Total Carbs | 48.28g | 74% | |
| Sugars | 46.9g | 868% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 0.6g | 6% | |
| Vitamin C | 1.8mg | 14% | |
| Calcium | 6.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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