5240 red powdered sugar Recipes

layer size) red velvet cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or margarine, softened, powdered sugar (about 4 cups), thawed cool whip whipped topping, white chocolate , shaved into curls

whole frozen raspberries (not in syrup), food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), water, raspberry gelatin powder, cornstarch, semisweet chocolate, powdered sugar

red velvet cake mix, chocolate instant pudding, cream cheese, softened (not whipped), powdered sugar (confectioners, about 4 cups), unsalted butter, softened, vanilla extract, divided, topping (home made or cool whip, both work fine)

graham cracker crumbs, butter or 1/4 cup margarine, melted, granulated sugar, cream cheese, softened, granulated sugar, eggs, lightly beaten, unsweetened cocoa, sour cream, whole buttermilk, vanilla extract, distilled white vinegar, cream cheese, softened, butter, softened, powdered sugar, vanilla extract

chocolate graham cracker crumbs, butter, melted, granulated sugar, cream cheese, softened, granulated sugar, eggs, lightly beaten, unsweetened cocoa, sour cream, whole buttermilk, vanilla extract, distilled white vinegar, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, garnish: fresh mint sprigs

chocolate graham cracker crumbs, butter, melted, granulated sugar, cream cheese, softened, granulated sugar, eggs, lightly beaten, unsweetened cocoa, sour cream, whole buttermilk, vanilla extract, distilled white vinegar, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, fresh mint sprig, for garnish

butter, granulated sugar, bittersweet chocolate baking bar, chopped, eggs, separated, granulated sugar, milk, vanilla extract, salt, granulated sugar, powdered sugar, sour cream

shortening, sugar, eggs, vanilla, flour, cocoa, salt, buttermilk, baking soda, vinegar, milk, flour, margarine, shortening, vanilla, powdered sugar

butter or 1/2 cup margarine, softened, sugar, white vinegar, vanilla extract, eggs, all-purpose flour, cocoa, baking soda, salt, buttermilk, cream cheese, softened, butter or 1/2 cup margarine, softened, powdered sugar, vanilla extract, chopped pecans (optional)

all-purpose flour, sugar, salt, baking soda, cocoa, milk, oil, vinegar, eggs, vanilla, cream cheese, margarine, powdered sugar, vanilla

butter, softened, sugar, eggs, cocoa (heaping), buttermilk, cake flour, vanilla, baking soda, butter, room temperature (1 stick), philadelphia cream cheese, room temperature (1 package), powdered sugar, vanilla extract

shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese, softened, butter, softened, vanilla, powdered sugar

cake flour (not self-rising), unsalted butter, softened, sugar, eggs, at room temperature, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, cream cheese, butter, powdered sugar, vanilla

sugar, shortening, eggs, vanilla, hot coffee, cocoa, all-purpose flour, sea salt, buttermilk, white vinegar, baking soda, cream cheese, softened, shortening, vanilla, sea salt, powdered sugar , sifted

water, ripe bananas, sugar, red powdered drink mix (such as kool-aid, wylers, etc.), frozen orange juice, frozen lemonade, pineapple juice, ginger ale

red wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving

red velvet cake mix, eggs (or double how many it says on the box), oil (or double how much it says on the box), water (or double how much it says on the box), cream cheese, powdered sugar, milk, candy sprinkles (optional)

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.