151 red potato vinegar dressing Recipes

red potatoes (skin on and cubed ), hard-boiled eggs, chopped, mayonnaise (reg or light but not salad dressing), sour cream (regular or light ), sugar, cider vinegar or 3 tbsp red wine vinegar, prepared mustard, instant minced onion, celery seed, salt and pepper

red potatoes, chopped red onion, sliced green onion, chopped celery, chopped fresh parsley, chopped sweet pickle, beer, cider vinegar, olive oil, divided, chopped yellow onion, beer, cider vinegar, sugar, salt, fresh ground black pepper, dijon mustard

red potatoes, dry white wine (use white wine, not white wine vinegar!), salt and black pepper, garlic powder (can use more ), mayonnaise (do not use salad dressing), sour cream, dijon mustard, cider vinegar, blue cheese, crumbled (or to taste, can use more ), green onions, chopped, celery ribs, finely chopped

red potatoes, cubed, mayonnaise (or salad dressing), sour cream, prepared horseradish, parsley, salt, pepper, dill weed, granulated sugar, vinegar, red onion, diced, bacon, cooked and crumbled, hard-boiled eggs, chopped, celery rib, finely chopped

red potatoes (about 1-1/2 lb), quartered, canola oil, fresh baby spinach, fresh or frozen corn, thawed, sweet red pepper , julienned, poblano pepper, seeded and julienned, red onion, thinly sliced, green onions, chopped, bacon strips, diced, garlic cloves, minced, shallots, minced, balsamic vinegar, stone-ground mustard, pepper, hard-cooked eggs, coarsely chopped, sunflower kernels

dressing , recipe follows, red potatoes , par-boiled and quartered, olive oil, kosher salt, black pepper, red pepper flakes, vidalia onion, thinly sliced, bacon, cooked and crumbled, chives, chopped, for garnish, stone-ground mustard, mayonnaise, red wine vinegar

red potatoes , scrubbed and dried with paper towels, canola oil, dried thyme, chili powder, kosher salt, cracked black pepper, green onions, sliced, roasted red peppers, drained and diced, kalamata olives, pitted and sliced, artichoke hearts, drained and chopped, chopped fresh parsley, crumbled gorgonzola cheese, balsamic vinegar, extra-virgin olive oil, dijon mustard, minced garlic, dried oregano, dried basil, salt and pepper to taste

red onion, cut into 8 wedges, orange-fleshed sweet potatoes (often labeled yams ), peeled and cut into 1-in. chunks, red thin-skinned potatoes, cut in half, fennel bulb, ends trimmed and cut into 8 wedges, red bell pepper, cut into 1-in. chunks, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, coarsely chopped walnuts, good-quality red wine vinegar , such as kimberley brand, honey, qts. (about 6 oz.) loosely packed mixed salad greens

red potatoes if bigger than a golf ball , quarter them, splash of vermouth, salt, splash of sherry vinegar, a lb. of broccoli florets, chopped roasted red pepper, pepperoni slices, slivered, grated parmesan cheese, sliced red onion, dressing, garlic, dijon mustard, sherry vinegar, cracked red pepper flakes, capers drained, olive oil

sliced peeled cooked red potatoes, chopped celery, sliced green onions, sliced radishes, sour cream, cider vinegar, zesty italian salad dressing mix, pepper, red radish rosettes , optional

red potatoes cut into bite-size chunks, olive oil, italian salad dressing mix (i use good seasons zesty italian), green pepper; chopped, red pepper; chopped, green onions; chopped, tomatoes; chopped, hard-cooked eggs; chopped, bacon strips; cooked & crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder

red potatoes, chopped red onion, sliced green onions, chopped celery, chopped fresh parsley, chopped sweet pickles, beer, cider vinegar, olive oil, divided, chopped yellow onion, beer, cider vinegar, sugar, salt, freshly ground black pepper, dijon mustard

red potatoes, italian plum tomatoes, red onion minced, garbanzo beans, fresh spinach, dressing, extra virgin olive oil, red wine vinegar, garlic minced, salt, fresh ground black pepper, fresh parsley minced, water, crushed dried hot red chilies

red potatoes , scrubbed clean, patted dry with paper towel (or white potatoes), olive oil, salt, fresh ground black pepper, fennel bulb, stem removed , fronds reserved, wiped clean, bottom left intact, cut lengthwise into 1/4-inch slices, sweet onion, peeled, ends trimmed , cut lengthwise into 1/4-inch slices, buttermilk, sour cream, apple cider vinegar, hot red pepper sauce (or to taste), chopped scallions (green onions), chopped fresh parsley leaves, chopped fresh dill (1/4-1/2 tsp. dried ), minced fresh garlic, chopped fresh oregano leaves (1/4 tsp. dried ), reserved fennel leaves

red potatoes , boiled just until tender and cubed (peeled or unpeeled), red onion, thinly sliced, celery ribs, sliced, red bell pepper , cut into thin strips, nonfat italian dressing, paprika, garlic, minced, bottled basil pesto, fresh coarse ground black pepper, sugar, dijon mustard, balsamic vinegar

mayonnaise, aquavit, white wine vinegar, red onion, thinly sliced, caraway seeds, baby red potatoes (about 18), halved, parsnips, peeled , cut into 1/4-inch-thick slices

red potatoes (or red white and blue for july 4th in the u.s.!), extra virgin olive oil, minced shallot, whole grain brown mustard or 2 tbsp dijon mustard, honey, apple cider vinegar, fresh rosemary, finely chopped, fresh thyme, finely chopped, salt and pepper, to taste, tart apple, peeled and chopped into 1/4-inch pieces

red potatoes (preferably about 1 inch in diameter), shallots , cut lengthwise into eighths (about 1 1/2 cups), olive oil, garlic cloves, unpeeled, kale (about 1 small bunch), rinsed and stems and tough ribs discarded, red-wine vinegar