247 red pot roast potato Recipes

beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, prepared horseradish (not the cream added kind, the real-deal !!), prepared whole grain mustard (use your favorite !) or 1/4 cup spicy brown mustard (use your favorite!) or 1/4 cup dijon mustard (use your favorite!), beef broth, 2 if your roast is 4 lbs. (or more ), onion, sliced, red potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby !), butter

flour, salt, fresh ground black pepper, chuck-eye beef roast or 3 1/2 lbs seven-bone roast or 3 1/2 lbs top-blade roast, vegetable oil, carrots, cut in 2-inch chunks, red potatoes, cut in 2-inch chunks, leeks , cut in half lengthwise, washed well, and cut across in 1-inch pieces, onions, chopped, parsnip, cut in 2-inch chunks, beef broth, irish ale or 1 cup stout beer or 1 cup hard apple cider, honey, garlic cloves, minced, dried thyme, cold water

boneless beef chuck roast, salt and ground black pepper to taste, vegetable oil, onion, chopped, red curry paste , or to taste, ground cumin, ground coriander, chicken broth, coconut milk, diced tomatoes and green chiles, asian fish sauce , or to taste, brown sugar, garlic, minced, tomato paste, fresh ginger root, peeled and sliced, lime, juiced, bay leaves, potatoes, halved, heads baby bok choy , sliced in 2-inch sections, green leaves intact, cornstarch, water, chopped roasted peanuts , or to taste, chopped fresh cilantro , or to taste

boneless chuck roast, garlic cloves, sliced, coarse salt, coarse black pepper, all-purpose flour, olive oil, kitchen bouquet, onion, sliced, dry red wine or 1 cup red wine, tomato sauce, brown sugar, dried oregano, prepared horseradish, prepared mustard, bay leaf, beef broth, parsley sprigs or 2 -3 fresh thyme sprigs, tied together, red potatoes, baby carrots, stalks celery , cut into 3 inch pieces

beef boneless sirlion roast , cut into 2 - 3 inch pieces, salt, divided, black pepper, vegetable oil, all-purpose flour, chili powder, oregano leaves, cumin, chipotle chili pepper, water, garlic cloves, minced, jalapeno peppers, minced, beef broth, garlic , bulb, olive oil, ears fresh corn, red potatoes, cut into 1 1/2 - 2 inch cubes, sour cream, butter, milk or 1/2 cup half-and-half, salt, chipotle chile in adobo, finely chopped, adobo sauce , from can, pepper, chopped cilantro

onion, peeled and chopped, butter, divided (1 stick plus 3/4 stick), leftover pot roast, cubed, salt and black pepper, red new potatoes, milk, sour cream, instant biscuit mix, niblet corn or mixed vegetables, prepared according to package dire

vegetable oil, boneless beef rump roast or 3 lbs blade roast, onion, chopped, beef broth, apple juice, red wine, onion soup mix, dried thyme, garlic clove, minced, carrots, potatoes, stalks celery, cornstarch , to thicken

cream of mushroom soup, tomato soup, beef broth, red wine, kitchen bouquet browning sauce, thyme, garlic salt, garlic powder, fresh ground pepper, beef roast, carrot, sliced, potatoes, cubed, red onion, quartered

boneless chuck roast (bone-in ok too), flour, celery salt, black pepper, dry mustard, vegetable oil, fresh gingerroot, peeled, oregano, marjoram, thyme, whole allspice, bay leaves, beef stock, red wine, potatoes or carrots or onions or celery, etc

boneless chuck roast, garlic cloves, sliced, salt, pepper, flour, olive oil, onion, sliced, dry red wine, tomato sauce, brown sugar, oregano, prepared horseradish, prepared mustard, bay leaf, red potatoes, peeled, carrots, cleaned and quartered, stalks celery , cut into 2 inch pieces

rib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley

vegetable oil, salt and pepper, garlic cloves, onion, stalks celery, carrots, potatoes, mushrooms, bay leaf, beef broth, red wine, flour

boneless chuck roast or 2 -3 lbs english roast or 2 -3 lbs arm roast, condensed golden mushroom soup, onion soup mix or 1 (1 1/4 oz) packet onion dip mix, bay leaves, onion, red potatoes, carrot, turnip, celery (whatever you prefer)

beef roast (i like chuck but use what you like), red bell pepper, sliced thin, dry red wine (only use wine you would drink), onion, chopped, condensed golden mushroom soup, fresh thyme, fresh garlic cloves, minced, sun-dried tomatoes , in oil (drained and roughly chopped), tabasco sauce, olive oil, dijon mustard, baby carrots, red new potatoes, halved and quartered, salt , to taste, pepper , to taste

lean boneless bottom round roast, garlic cloves, sliced, freshly ground black pepper, beef broth, dry red wine, onion, sliced, red potatoes, halved (about 1 1/2 lb), baby carrots (about 1/2 lb)

rib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley

olive oil, sirloin tip roast, trimmed, salt, freshly ground black pepper, sliced onion, garlic cloves, minced, less-sodium beef broth, burgundy or other dry red wine, thyme sprigs, carrots, sliced into 1-inch pieces, celery stalks, coarsely chopped, red potatoes, coarsely chopped, tomatoes, chopped, all-purpose flour

vegetable oil, beef chuck roast, red onion, chopped, garlic, crushed, stalks celery, chopped, dried basil, salt and pepper to taste, red potatoes, quartered, turnips, peeled and cut into chunks, carrots, peeled and cut into chunks