148485 red plum crumb bars Recipes

  • Pork Tenderloin With Roasted Plums
    italian plums or 1 lb black plums (4-6 plums) or 1 lb red... and
    12 More
    italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum, pitted and cut into sixths (4-6 plums), fresh rosemary , plus more for garnish, water, balsamic vinegar, turbinado sugar or 6 tbsp white sugar, divided, black peppercorns, crushed, vanilla beans, split or 1/4 tsp vanilla extract, extra virgin olive oil, pork tenderloin , trimmed of fat, peppercorn, marjoram, dried rosemary, garlic powder
    50 min, 13 ingredients
  • Chicken with Plums
    boneless skinless chicken thighs, garlic, chopped and
    8 More
    boneless skinless chicken thighs, garlic, chopped, extra virgin olive oil, freshly ground black pepper, dark red plums , about 8, plum jam, red wine vinegar, garlic, crushed, cayenne, parsley, chopped
    10 ingredients
  • Dimply Plum Cake
    all purpose flour, baking powder, salt and
    8 More
    all purpose flour, baking powder, salt, scant 1/4 tsp ground cardamom (optional), unsalted butter, at room temperature, brown sugar, eggs, flavorless oil , such as canola or safflower, grated zest of 1 orange, pure vanilla extract, purple red plums (in the fall ,use italian prune plums), halved and pitted
    40 min, 11 ingredients
  • Plum Peach Chicken
    plums, pitted and roughly chopped and
    9 More
    plums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped
    1 hour 10 min, 10 ingredients
  • Apple-Plum Chutney
    water, sugar, red wine vinegar, minced peeled fresh ginger and
    5 More
    water, sugar, red wine vinegar, minced peeled fresh ginger, garlic clove, minced, red plums, halved, pitted, cut into 1/2-inch cubes, granny smith apple, unpeeled, cored, cut into 1/2-inch cubes, grated orange peel, ground cinnamon
    9 ingredients
  • Plum & Date Chutney
    red onions, sliced, olive oil and
    6 More
    red onions, sliced, olive oil, plums, halved,stoned and thickly sliced, fresh dates or 2 oz dried dates, stoned and finely chopped, light muscovado sugar, more to taste, red chile, seeded and finely chopped, limes , juice of, tamarind paste
    25 min, 8 ingredients
  • Plum Sauce
    plum jam, vinegar, brown sugar, dried minced onion and
    3 More
    plum jam, vinegar, brown sugar, dried minced onion, crushed red pepper flakes, garlic, minced, ground ginger
    20 min, 7 ingredients
  • Smoked-Turkey, Plum, and Fennel Salad
    balsamic vinegar, light brown sugar and
    6 More
    balsamic vinegar, light brown sugar, extra-virgin olive oil, smoked turkey drumstick, fennel bulb, stalks discarded, head radicchio, firm-ripe black or red plums (2 to 3), thinly sliced, pecans, toasted and cooled
    30 min, 8 ingredients
  • Linda's Walnut Crumb Bars Linda's Walnut Crumb Bars
    butter, sugar, vanilla, eggs and
    3 More
    butter, sugar, vanilla, eggs, nilla vanilla wafers, very finely crushed (3 1/4 cup crumbs), flaked coconut, walnuts, finely chopped
    1 hour 10 min, 7 ingredients
  • Lemon Crumb Bars Lemon Crumb Bars
    lemon crumb bars, lemon or yellow cake mix and
    10 More
    lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.
    25 min, 13 ingredients
  • Plum, Raspberry and Red Wine Compote Plum, Raspberry and Red Wine Compote
    red-skinned plums, halved, pitted, each cut into 6 wedges and
    6 More
    red-skinned plums, halved, pitted, each cut into 6 wedges, baskets fresh raspberries, beaujolais or dry red wine, water, sugar, vanilla bean , split lengthwise, recipe) vanilla whipped cream
    7 ingredients
  • Fresh Plum Tart with Sour Cream Topping Fresh Plum Tart with Sour Cream Topping
    sheet frozen puff pastry (half of 17 1/4-oz package), tha... and
    9 More
    sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, sliced almonds, toasted, sugar, all purpose flour, red plums (such as santa rosa, about 8 large), pitted cut into 1/3-inch-thick wedges, plum preserves, water, chilled whipping cream, sour cream
    10 ingredients
  • Roasted Chicken Legs with Plum Chili Salsa Roasted Chicken Legs with Plum Chili Salsa
    ripe purple or red plums (about 1 lb), chopped and
    14 More
    ripe purple or red plums (about 1 lb), chopped, garlic cloves, minced and mashed to a paste with 1 tsp salt, oriental sesame oil, soy sauce, fresh orange juice, white-wine vinegar, sugar, minced seeded fresh jalapeno pepper (wear rubber gloves ), minced peeled fresh gingerroot, dry mustard, whole chicken legs (about 4 1/2 lb), plum chili salsa, ripe plum wedges, lime wedges, whole fresh mint leaves
    15 ingredients
  • Free Fold Plum Tart Free Fold Plum Tart
    flour, butter, cold water, milk , for decorating and
    8 More
    flour, butter, cold water, milk , for decorating, granulated sugar , for decorating, icing sugar , for dusting, skinned hazelnuts, red plums or 2 1/4 lbs purple plums, sugar, cornstarch, grated nutmeg, butter, in flakes
    1 hour 15 min, 12 ingredients
  • Plums in Red Wine Plums in Red Wine
    plums, sugar, light red wine ( beaujolais is ideal)
    1 hour 15 min, 3 ingredients
  • Plum Salsa Plum Salsa
    red or black plums , pited and cut into 1/2 chunks and
    7 More
    red or black plums , pited and cut into 1/2 chunks, mango, peeled and cut into 1/2 chunks, red onion, finely chopped, jalepeno peppers, seeded and finely chopped, cilantro, chopped, tb lime juice, coriander, salt
    8 ingredients
  • Tangy Plum Liqueur Tangy Plum Liqueur
    black or red plums, pitted and cut into eighths and
    4 More
    black or red plums, pitted and cut into eighths, white sugar, divided, proof vodka, vanilla extract, divided, orange peel in pieces, divided
    1 hour , 5 ingredients
  • Peach, Plum and Blackberry Cobbler Peach, Plum and Blackberry Cobbler
    peaches, peeled, pitted, sliced and
    15 More
    peaches, peeled, pitted, sliced, red plums, halved, pitted, sliced, basket blackberries or 1 1/2 cups frozen , unthawed, sugar, quick-cooking tapioca, all purpose flour, baking powder, salt, grated lemon peel, chilled unsalted butter, chilled whipping cream, golden brown sugar, ground cinnamon, ground ginger, sweetened whipped cream
    16 ingredients




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