Tangy Plum Liqueur Recipe

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Tangy Plum Liqueur
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Ingredients:

Directions:

  1. Layer half the plums into the bottom of a very large jar with a lid, pressing the plums down as tightly as possible. Pour half the sugar over the plums, then half the vodka over the sugar. Sprinkle on half the vanilla extract, and place about half the orange peel pieces into the jar. Layer the rest of the plums into the jar, pressing them down, and top them with the remaining sugar, vodka, vanilla extract, and orange peel pieces. Screw on the jar lid.
  2. Using an unscented candle, drip a coating of wax around the jar lid to prevent leaking. Cover the jar with a dark-colored towel. Place the jar on its side in a dark, cool place, and turn the jar every day for 21 days, replacing the towel to keep out light.
  3. After 21 days, strain out the liqueur from the plums and peel with a fine strainer lined with cheesecloth, and bottle the liqueur in attractive bottles with tight-fitting caps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.76 Kcal (1812 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.62mg 0%
Potassium 418.81mg 9%
Total Carbs 68.29g 23%
Sugars 64.87g 259%
Dietary Fiber 2.64g 11%
Protein 2.64g 5%
Vitamin C 26.4mg 44%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 116.45 Kcal (488 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.44mg 0%
Potassium 112.7mg 9%
Total Carbs 18.38g 23%
Sugars 17.46g 259%
Dietary Fiber 0.71g 11%
Protein 0.71g 5%
Vitamin C 7.1mg 44%
Calcium 4.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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