Fresh Plum Tart with Sour Cream Topping Recipe

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Fresh Plum Tart with Sour Cream Topping
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Ingredients:

Directions:

  1. Position rack in bottom third of oven and preheat to 400°F. Line heavy large rimless baking sheet with foil. Roll out puff pastry on lightly floured work surface to 14-inch square. Cut off 1-inch-wide strips from each side of square. Brush strips with beaten egg. Place strips atop edges of pastry square, egg side down, pressing to adhere. Trim ends to fit. Transfer pastry square to prepared baking sheet. Combine almonds, 2 tablespoons sugar and flour in small bowl. Sprinkle evenly over bottom of pastry. (Can be made 3 hours ahead. Chill.)
  2. Place plums in large bowl. Add 4 tablespoons sugar; toss to coat. Arrange plums decoratively over almond mixture.
  3. Bake tart until pastry is golden brown and puffed and plums are tender, about 30 minutes. Transfer pan to rack. Using metal spatula, loosen tart from baking sheet, leaving tart on sheet.
  4. Stir preserves and water in heavy small saucepan over low heat until preserves melt. Brush over warm plums.
  5. Beat cream, sour cream and 1 tablespoon sugar in medium bowl until soft peaks form. Serve tart warm or at room temperature with sour cream topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.97 Kcal (1331 kJ)
Calories from fat 128.65 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 41.73mg 14%
Sodium 42.71mg 2%
Potassium 335.18mg 7%
Total Carbs 44.16g 15%
Sugars 34.49g 138%
Dietary Fiber 2.77g 11%
Protein 6.21g 12%
Vitamin C 13.4mg 22%
Iron 0.8mg 4%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 150.63 Kcal (631 kJ)
Calories from fat 60.94 Kcal
% Daily Value*
Total Fat 6.77g 22%
Cholesterol 19.77mg 14%
Sodium 20.23mg 2%
Potassium 158.78mg 7%
Total Carbs 20.92g 15%
Sugars 16.34g 138%
Dietary Fiber 1.31g 11%
Protein 2.94g 12%
Vitamin C 6.4mg 22%
Iron 0.4mg 4%
Calcium 29.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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