495 red pink Recipes

alize red passion liqueur (i used x-rated fusion liqueur), pineapple juice, splash grenadine

potatoes, boiled, red onion, diced, dill pickle relish, hard-boiled eggs (optional), mayonnaise, catalina dressing

dry penne pasta, olive oil, sliced prosciutto, chopped, onion, chopped (about 1 cup), dried red pepper flakes, dry white wine, diced tomatoes with basil oregano and garlic, undrained, cornstarch, half-and-half, freshly grated parmesan cheese or romano cheese

sugar, water, grapefruit juice (approximately two large ruby red grapefruit), grapefruit zest (see note ), lemon juice, fresh

lime, cut in wedges (optional), kosher salt (optional), ruby red grapefruit juice, freshly squeezed lime juice (4 limes), orange liqueur , such a triple sec, ice, white tequila

mayonnaise (must be full fat), sour cream, sherry wine (not cooking sherry), dried tarragon, finely crushed or 1 1/2 tbsp minced fresh tarragon, garlic powder, tabasco sauce , to taste, drops red food coloring or 2 -3 drops beet juice, milk , to thin dressing (optional)

smoked sausage, sliced ,i use hillshire hot links, pink beans, drained and rinsed i use goya beans, stalk celery, chopped, onion, chopped, garlic, minced, bay leaf, rosemary, crumbled, liquid smoke, green chilies, drained

egg whites, white vinegar, salt, red gelatin powder, sugar, chocolate chips

butter, onion, chopped, fresh rosemary or 1 tsp dried rosemary, beetroots, peeled and diced finely, pearl barley, broth (i use veggie), cinnamon, ground red chili pepper, oregano, cayenne pepper, feta cheese, diced finely

eggs, boned , skinned pink salmon, or 1 can (about 15 oz.) red or pink salmon, drained, skin removed, chopped apple, fine dried bread crumbs, sliced green onions, mayonnaise, curry powder, paprika, pepper, vegetable oil, lemon-curry aioli

metal cookie cutters , heart-shaped (2-1/2- to 3-1/2-inch ), hard candies, assorted red, pink or 8 oz clear candies, assorted small decorative candies , such as red cinnamon candies, small nonpareils, colored candy hearts, spice drops, and gumdrops, edible rose petal (optional), lollipop sticks

watermelon, cubed, grapefruits , segmented, papaya, chopped, mint, garnish

pink grapefruit (segmented), watermelon balls, strawberry , halves, pitted cherries, sugar, pama pomegranate liqueur, sliced fresh mint, pomegranate seeds (optional)

diced cooked red beetroots (500 g), vegetable stock, orange juice, creme fraiche, worcestershire sauce , to taste, salt & freshly ground black pepper, to taste, full cream yoghurt

farfalle pasta, lemon , juice of, fresh red chile, seeded and finely chopped, chopped fresh basil, chopped cilantro, extra virgin olive oil, mayonnaise, peeled cooked shrimp, avocado, pitted, peeled and diced just before serving, salt and pepper

strawberries, hulled and quartered, cilantro syrup , recipe follows, rose water, grenadine, ice, pink grapefruit juice, lime juice, triple sec, silver tequila, fresh cilantro sprig, for garnish, granulated sugar, water, chopped fresh cilantro leaves

white grapes, armagnac (brandy), duck breasts (approximately 350 g each), salt, cayenne pepper, shallots, cornflour, red wine (such as pinot noir), meat stock, green peppercorns (soaked in water or brandy), extra dark bittersweet chocolate (78 % cocoa)

mcintosh apples (about 6), purple or red plums (about 4), halved and pitted, sugar, apple juice, fresh lemon juice, hazelnuts, toasted and skinned (procedure follows), sugar, all-purpose flour, salt, unsalted butter, softened, egg yolk beaten lightly with 2 tbsp water, egg whites, sugar