Valentine's Lollipop Hearts Recipe

Posted by
Rate It!
Valentine's Lollipop Hearts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place unwrapped hard candies in a heavy plastic bag, then place bag on top of folded towel and crush candies into small chunks with meat mallet or small hammer.
  2. Make only three or four lollipops at one time.
  3. Line a baking sheet with foil.
  4. Place desired cookie cutters on foil, at least 2 inches apart.
  5. Divide crushed candies evenly among cutters, approximately 1-1/2 to 2 tablespoons per lollipop.
  6. Candy layer should be 1/4 to 1/2 inch thick.
  7. Add small decorative candies or edible rose or other flower petals to crushed candies. (If using flower petals, make sure they are covered with a layer of the crushed candy.)
  8. Bake in a 350 degree F oven for 6 to 8 minutes or until candies are completely melted.
  9. Cool 30 seconds.
  10. Remove cookie cutters with tongs, allowing melted candy to spread slightly.
  11. Quickly attach a stick to base of each lollipop, twisting the stick to cover lollipop end with melted candy.
  12. If desired, press more small candies or flower petals into hot lollipops. Cool.
  13. Peel foil from lollipops. .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.32 Kcal (470 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.77mg 0%
Potassium 1.42mg 0%
Total Carbs 27.91g 9%
Sugars 17.86g 71%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 192.5 Kcal (806 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.46mg 0%
Potassium 2.43mg 0%
Total Carbs 47.83g 9%
Sugars 30.61g 71%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top