Pink and Green Pasta Salad Recipe

Posted by
Rate It!
Pink and Green Pasta Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to package directions, rinse under cold water and drain.
  2. In a bowl, combine lemon, chili pepper, half the basil and cilantro, add oil and mayonnaise and whisk until thick, season with salt and pepper.
  3. Add pasta, shrimp and avocado to a large bowl, gently stir in the dressing and garnish with the remaining basil and cilantro.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.92 Kcal (2311 kJ)
Calories from fat 320.47 Kcal
% Daily Value*
Total Fat 35.61g 55%
Cholesterol 123.89mg 41%
Sodium 331.36mg 14%
Potassium 464.99mg 10%
Total Carbs 36.44g 12%
Sugars 1.73g 7%
Dietary Fiber 3.83g 15%
Protein 23.39g 47%
Vitamin C 11.2mg 19%
Iron 100.9mg 561%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 193.2 Kcal (809 kJ)
Calories from fat 112.18 Kcal
% Daily Value*
Total Fat 12.46g 55%
Cholesterol 43.37mg 41%
Sodium 115.99mg 14%
Potassium 162.77mg 10%
Total Carbs 12.75g 12%
Sugars 0.61g 7%
Dietary Fiber 1.34g 15%
Protein 8.19g 47%
Vitamin C 3.9mg 19%
Iron 35.3mg 561%
Calcium 25.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top